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... speed kneading motor (110 and 220 rpm) with manual speed variation for a faster kneading process. Stainless steel bowl and spiral tool, equipped with a vertical bat preventing dough accumulation around the tool that ...
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
FOR EVERY MODEL: • Painted steel frame. • Stainless steel bowl. • Adjustable timer up to 30 minutes. • Active and passive safety devices (micro switch fitted as standard outfit). • Chain tensioner for a correct mechanical operativity ...
OEM - Pizza System
... mixing the ingredients in order to create a dough. For professionnal use, Spiral mixers « Spiral Evo » are suitable for all types of dough. Operating principle Products of the Spiral ...
Bongard
Capacity: 5 Kg. of flour Commercial spiral dough mixer with 10 lt. bowl. 1-speed appliance with fixed head and bowl. Spiral dough mixer specially indicated for hard dough like pizza or bread. Scratch ...
Sammic
Capacity: 12 Kg. of flour Commercial spiral dough mixer with 20 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer ...
Sammic
Capacity: 17 Kg. of flour Commercial spiral dough mixer with 33 lt. bowl. 1 or 2 speed appliances available. DM: fixed head and bowl. DME: removable bowl and liftable head. Spiral dough mixer ...
Sammic
... 304 stainless steel bowl, spiral and breaking bar • tool driving system via belts • bowl driving system via belts and reduction gear • two independent motors for bowl and spiral • electronic ...
pietroberto
Silent Spiral mixer with fixed bowl 50, 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes. Features & Benefits Fixed bowl spiral ...
SVEBA DAHLEN AB
• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 12-18 ...
• Housing made of thick steel • Bowl, spiral, central shaft and protection cover are made of stainless steel • All rotating parts are assembled on sealed ball-bearings • Self-lubricating gear box • For appr. 25-38 ...
PAFxMM - Manual model PAFxMA - Automatique model 2 speeds Electromechanical control panel Liftable protection grid Stainless steel free bowl Aluminium fork Bowl brake Automatic model, automatic transition from 1st to 2nd speed.
caplain machines
... professional-grade mixers are well suited to bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ...
The AEF015SP Spiral Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The motors and non-slipping belt provide the durability ...
Doyon
... small volumes of dough (between 1.6 and 40 kg of dough). Thanks to a turn-and-a-half spiral, the penetration of the dough is improved and kneading optimized. These kneaders are recommended to produce ...
vmi
... guide rollers. It also features a stainless steel bowl lid to reduce flour dust emissions. A perfectly shaped stainless steel spiral arm gently rotates along the side of the bowl to create perfectly soft dough. The innovative ...
SALVA's spiral kneader system gives the dough energy by exerting top-to-bottom pressure on it via a spiral tool. It is designed and manufactured to work in a high production line thanks ...
- Motor power: 1.0 - 1.7 Kw - 750 / 1500 rpm 380 V - Two speed dough mixer arm. - Bowl dimension (diameter / depth): 400 mm / 260 mm - Equipped with double circuit timer and digital control panel. - Emergency stop. - Stainless steel ...
Empero
... top grade advanced spiral mixers designed for bakeries that need premium dough quality and proven reliability. Choice of 10 bowl sizes with a dough capacity from 65 lbs to 650 lbs (50 to 400 quarts) Bowl, dividing ...
The perfect solution for bread, pizza, pastry dough, etc. Stainless steel spiral hook, tank, safety guard, and central column Sheet steel structure Chain drive with oil-bath gearmotor Rotating parts mounted on ...
FACEM S.P.A.
Spiral kneading machines are designed and developed for bakeries, patisserie, pizzerias and cafeterias. Providing a flexibility motorized vessel enables the preparation of bread, cakes and pizza dough in desired amount. There ...
Mixer for gnocchi machines its heater is gas-functioning (methane, GPL) and it is adjustable - mixer capacity of KGs 25 about (pounds 55,5) - equipped with a pot in aluminium - equipped with anti-accident devices - machine in stainless ...
IKARO is the first liftable head dough mixer in the world with a hooking system shaped like wings that can be lowered or lifted in order to hook or unhook the head to the body of the machine.
GAM INTERNATIONAL S.R.L.
The spiral kneaders belonging to the series K or KTE are mainly suitable to make soft doughs. The body of the machine is painted, while the bowl, the spiral and the dough hook are entirely ...
GGF S.R.L.
... turns between the spiral and the tank obtained by a robust and silent chain transmission, our mixers are reliable and durable, easy to use and easy to clean. Equipped with an oil-bath geared motor, spiral ...
The spiral mixer is the ideal equipment for pizzerias, pastry- shops, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, ...
... for soft dough such as bread and pizza. Structure lined with scratch-proof paint - parts in contact with food (basin, spiral and kneader rod) made of stainless steel - safety micro switch on basin lid ...
Fimar
The range consists of models with capacity from kg 8 to kg 38 and with single phase or triple phase motor. The bowl, the spiral, the dough rod and the lid are made of stainless steel. The machine is provided with four ...
How to choose this product
A spiral mixer (or spiral kneader) is used for making dough for products such as bread and pizza. It consists of a fixed, helical agitator and a bowl that rotates during mixing. It mixes more gently than planetary models, improving the quality of the dough by keeping it cooler and allowing it to develop for a longer period.
Some units are programmable for easy operation by inexperienced users. There is a wide range of capacities, including models with removable parts or accessories for easy cleaning and replacement. On ArchiExpo, these devices are arranged by properties such as features (e.g., tilting or removable bowl).
Applications
Such mixers are found in bakeries, pizza restaurants, supermarket and other large-scale baking facilities.
How to choose
Consider the volume of dough to be handled and the type of bread products to be produced. Capacity and speed requirements may vary with the liquid/flour ratio. Determine the need for variable speeds or other features. Removable bowls make cleaning small machines easier. On larger machines, a tilting bowl is more practical for transferring the dough onto tables or into hoppers.
Verify the mixer's voltage, noise level and ease of maintenance. Ensure the presence of bowl guards and other safety features. Casters facilitate moving large models. Other options include preset programs and a digital monitor. Check the terms of any warranty.
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