Spiral kneader SPI 30-300 F

removable bowl

AVAILABLE IN 10 SIZES FROM 65-650 LBS OF DOUGH (50-400 QUARTS) From Esmach - top grade advanced spiral mixers designed for bakeries that need premium dough quality and proven reliability. Choice of 10 bowl sizes with a dough capacity from 65 lbs to 650 lbs (50 to 400 quarts) Bowl, dividing blade and spiral arm engineered in hygienic stainless steel for quick and easy cleaning Digital timer for precise mixing Independent motors for both the bowl and spiral arm (One motor for 30 and 45 kg models) Two working speeds for the bowl and spiral arm Stainless steel safety grid to conform to the strictest safety requirement Simple to use control panel to store 9 of your frequently used recipes. Optional extras include built-in water meter, dough thermometer and dispenser for grainy ingredients. The SPI series is the latest mixer line from Esmach, representing the pinnacle of technology for this class of mixers, from a company with a long history of mixers that bakers love using. Our new SPI range of spiral mixers is the outcome of our long-term culture and experience in qualiIty processing of all kinds of kneading for the bakery, pizzeria and the confectionery industries and our meticulous research in product technology. Structural strength, extreme versatility of use, reliability, high standard safety features, accurateness in the manufacturing process, ergonomics and attractive design: these are the highlights of our established success in dough making, and which will project our tradition into the future. DISTINCTIVENESS [ Superior quality kneading and modern design, make of the SPI spiral mixers a distinctive piece of equipment, as they are like no others