- Public buildings, Hospitality >
- Commercial kitchen >
- Fork kneader
Fork kneaders
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}

... bakery companies as tangible evidence that Vittoria the Queen can be ranked as the queen of the fork mixers. The Vittoria has the most advanced and efficent fork mixer in the international market. Cover, ...
pietroberto

Capacity: 30 l
... ’s specifications. VMI offers a complete range of fork mixers that come with the option of fixed or removable bowls and a variety of bowl volumes (30 to 330 liters). The fixed bowl 1032 fork mixer ...
vmi

... oxygenation and digestibility. The working time of the dough is halved compared to a traditional kneading machine with double arm, fork or spiral. “Berta” is the only kneading machine patented by Fimar. Casing coated ...
Fimar

SALVA's fork kneader is the recurring choice of professional bakers who understand the importance of kneading in the overall baking process, where the goal is to ensure the highest product quality. This ...

- Motor Power.0.37 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): 360 mm/190 mm. - Emergency stop. - Stainless steel bowl and dough mixer arm. HY.01.K-02.K - Motor Power: 0.55 Kw 1400 rpm / 220 V-380 V - Bowl dimension(diameter/depth): ...

F is the fork dough mixer ideal for the bakery or pizzeria which is used to work with high tempo for several hours per day and whose target is to obtain a soft and well aerated dough.
Your suggestions for improvement:
the best suppliers
Subscribe to our newsletter
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how ArchiExpo processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining