Fork kneader VITTORIA THE QUEEN
commercial

fork kneader
fork kneader
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Characteristics

Type
fork
Other characteristics
commercial

Description

The fork mixer Vittoria has a robust and tested structure with cast iron pedestal that provides axial stiffness among the mechanical units as well as to help reducing the noise generated by the kinematic pairs of gears in oil bath. To witness the efficiency of the machine, the Pietriberto’s research and development department has revised and improved materials and omponents of the transmission, increasing the performance and the mechanical efficiency of the machine. The machine has been improved and tested among the most important worldwide bakery companies as tangible evidence that Vittoria the Queen can be ranked as the queen of the fork mixers. The Vittoria has the most advanced and efficent fork mixer in the international market. Cover, bowl and tool in stainless steel. Stainless steel safety guard. Cast iron structure. Belt transmission from the motor to the main mechanical units. Gears made of spheroidal cast iron operating in oil bath and grease. Polyethylene bowl scraping blade with stainless steel support. Control panel and electric system graded protection class IP 55. Motor with degree of protection IP 44.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.