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... working with highly hydrated doughs. Compared to manual moulding, the process is faster, safer and easier. MAJOR is ideal for moulding baguettes, rolls and loaves of all sizes. The advantages For all types of dough, ...
Bongard
... the dough, however they do remove moisture so baking in the oven is much quicker. These powerful, user-friendly hot presses save you the effort of rolling out the dough giving you more time to concentrate on topping ...
OEM - Pizza System - Your Pizza Hub
... For Ø140-300 mm pizzas Exclusive sensor-activated automatic start. Possibililty of continuous operation. Minimum wear of mechanical components thanks to the timed, sensor-activated operation. Energy-efficient. Possibility of continuous operation. Stainless ...
... Pizza Dough Roller DF-40 For Ø 260 mm-400 mm pizzas. Exclusive sensor-activated automatic start. Possibililty of continuous operation. Minimum wear of mechanical components thanks to the timed, sensor-activated operation. Energy-efficient. Possibility ...
... For Ø260-400 mm pizzas. Paralell rollers. Exclusive sensor-activated automatic start. Possibililty of continuous operation. Minimum wear of mechanical components thanks to the timed, sensor-activated operation. Energy-efficient. Possibility of continuous ...
... allow the moulding of different multi-sized types of dough without mistreatment. The piece of dough is therefore finely pressed and well rolled up. This machine is particularly suitable for uniform dough. The ...
pietroberto
... Suitable for all types of rolled bread: bananas, mantovanas, biove bread, kipfel, maggiolinos, long loaves, etc. This machine solves the problem of space as it offers the work of two separate machines. E-FOR EVO 4CF 600 model is proposed completely ...
ESMACH ALI GROUP S.R.L.
... the problems spread of pizza dough, pastry. - The former achieves a substantial gain of time and especially no specialized personnel is needed. - The machine works the cold and does not alter the characteristics of the dough. - ...
SOFRACA
... Stainless steel dough moulder pre-shapes finger breads, half baguettes, navette breads… Can be equipped with a rolling support. Mostly used in the hotel industry. ...
caplain machines
... UP TO 3600 PCS/HRWEIGHT RANGE 30-1800 GWIDTH TO 25 INCHES Glimek's MO-881 Moulder is a flexible moulder for all types of dough in medium sized bakeries. CAPACITY & WEIGHT RANGE Number of pockets: 132-940 Weight range: 30-1800 ...
... INCHES Glimek's MO-300 Moulder is a flexible moulder for all types of dough in medium and small sized bakeries. Glimek's MO-671 Moulder is a flexible moulder for all types of dough in medium and small sized bakeries. CAPACITY ...
Belshaw
... Sanitary plastic position rollers eliminate dough buildup Quick change index system, simple adjustments for dough thickness Three legs with fitted non-slip rubber boots Recommended for dough ...
... designed specifically for use in baking and baking/pastry-making. Oblique moulders are used for the rolling out and moulding of dough for the production of baguettes and long breads, large and small .This appliance replaces manual moulding ...
Bertrand puma
... Machine suited to roll egg, pizza and bread dough. Structure fully made of stainless steel - mirror polished stainless steel rollers - last passage thickness adjustment knob - micro switch on roller protection lid. Accessories: single ...
Fimar
... Stainless steel pizza roller with a pair of adjustable rollers IGF pizza rollers stretch the dough without alterating its own nutritional properties. Useful instrument to save time without qualified staff, ideal to solve stretching ...
FORNITALIA S.R.L.
... with dual V shaped profiles for gentle and effective shaping of the dough. Centrally adjustable infeed enables a correct positioning of the dough piece. Flexible - many different doughs and end products ...
SVEBA DAHLEN AB
... to the side to allow quick loading and unloading of product. Pressing keeps the air in your dough whereas dough rollers squeeze the air out. Pressed dough is consistent in size and thickness compared ...
DUTCHESS
... SALVA's dough ball machine is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have ...
... selection of the thickness for the final dough is a quick and user-friendly operation and, thanks to the simple digital panel, setting the operating time is simple and instantaneous. It will be sufficient to insert the dough ...
PRISMAFOOD
... entirely made from AISI 304 s/steel - Powerful Asynchronous ventilated motor - Thermal protection overload included - Dough sizes ranging from 40 to 800 g. for model L 40 I - Plastic safety covers - Manual thickness adjustment - ...
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