Pizza dough molder PF33MT

Rolling a pizza base by hand requires considerable time, effort and a great deal of experience. The manual work involved in rolling out pizza bases requires a lot of time, effort and experience. Oem simplifies this stage with its ‘hot’pressform, which shape pizza dough quickly and evenly. Less effort for you and a reliable, ever-present ally for preparing your bases. HOW CAN THEY HELP YOU IN YOUR WORK? High Speed One base every 3 seconds Great Productivity Capacity 250 bases for pizzas each hour (including “dead time”). Uniform Results The bases are standard size and high quality. You can stack them before adding the filling without worrying about them sticking together. Discs of various diameters and thicknesses You can create discs of varying diameters (from 33 to 50 cm). With the knob adjustment, you can also decide the thickness of the dough. Pizza with or without raised edge Il piatto superiore svasato all’esterno consente di formare il bordo della tua pizza; il piatto completamente liscio crea un disco totalmente piatto. Faster baking times Hot presses do not prebake the dough, however they do remove moisture so baking in the oven is much quicker. Less effort, higher precision Powerful and easy to use, hot pressforms take the hard work out of rolling out dough, leaving you more time to focus on filling and baking. The balance between heat, pressure and pressing time, combined with perfectly risen and matured dough, determines the quality of the final product.