Dough molder MO-300

The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning. Features & Benefits Easy to operate. Easy to set up for a good end result. Uncomplicated design. Pressure board with dual V shaped profiles for gentle and effective shaping of the dough. Centrally adjustable infeed enables a correct positioning of the dough piece. Flexible - many different doughs and end products (form and weight). Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. Max width 400 mm. Pressure board 650 x 1100 mm with two wedges is foldable and can be locked in an upright position for easy cleaning. Collection tray with two positions enables straight line outfeed. Parallel adjustable side guides in stainless steel for more efficient positioning (option). Motorized pressure board (option). Lower side guides 10 mm (option). Handles on left or right side must be indicated upon order (see drawing below).