Automatic dough divider SD300

for baked products

The Glimek SD300 is an high quality automatic suction-fed dough bread divider that can be used either as 1-pocket or as a 2-pocket. It is adapted to heavy-duty production with a capacity of 750-3000 pieces/hour, 750-1500 pcs/h 1-pocket and 1500-3000 pcs/h as 2-pocket dough divider. Fits in most kinds of commercial bakeries, from medium size bakeries to larger idustrial bakeries and has high dough weight accuracy and long durabillity. Variable speed with frequenzy converter and PLC Touch screen. It has strong construction and covers in stainless steel, which makes it easy to clean. SD300 has a safety edge with auto-stop function on the hopper, which means high safety. The SD300 is easy to learn and operate, is very flexible regarding type of dough and has a very effective and accurate gentle dough handling. Why you should have a volumetric Dough Divider from Glimek The dough dividers from Glimek are volumetric. This means that the dough is pulled down into the hopper by suction where it gets cut off at the correct volume of the dough depending on the setting. With this technique, it is possible for the dough to have different fermentation times and still get perfect baking result since the pressure on the cut off dough is adapted after the fermentation process. This process gives an airier crumb and no, or very few, chemicals need to be added to the dough. When baking artisan, and more sensitive bread, the volumetric method is preferred since the volume development is much better compared to other methods.