Automatic dough divider SD600

for baked products

The Glimek SD600 is a stainless multi pocket suction bread dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for very high weight accuracy. It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production. Handles weight range between 150-1700 grams and has a capacity between 1000 and 6000 pieces per hour. The SD600 is a quality bread dough divider with high flexibility and high capacity, perfect for industrial and commercial bakeries, available with 100 liter or 225 liter hopper. Can be adjusted during operation. Why you should have a volumetric Dough Divider from Glimek The dough dividers from Glimek are volumetric. This means that the dough is pulled down into the hopper by suction where it gets cut off at the correct volume of the dough depending on the setting. With this technique, it is possible for the dough to have different fermentation times and still get perfect baking result since the pressure on the cut off dough is adapted after the fermentation process. This process gives an airier crumb and no, or very few, chemicals need to be added to the dough. When baking artisan, and more sensitive bread, the volumetric method is preferred since the volume development is much better compared to other methods.