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... working with highly hydrated doughs. Compared to manual moulding, the process is faster, safer and easier. MAJOR is ideal for moulding baguettes, rolls and loaves of all sizes. The advantages For all types of dough, ...
Bongard
... Suitable for all types of rolled bread: bananas, mantovanas, biove bread, kipfel, maggiolinos, long loaves, etc. This machine solves the problem of space as it offers the work of two separate machines. E-FOR EVO 4CF 600 model is proposed completely ...
ESMACH ALI GROUP S.R.L.
... Stainless steel dough moulder pre-shapes finger breads, half baguettes, navette breads… Can be equipped with a rolling support. Mostly used in the hotel industry. ...
caplain machines
... INCHES Glimek's MO-300 Moulder is a flexible moulder for all types of dough in medium and small sized bakeries. Glimek's MO-671 Moulder is a flexible moulder for all types of dough in medium and small sized bakeries. CAPACITY ...
Belshaw
... moulders are used for the rolling out and moulding of dough for the production of baguettes and long breads, large and small .This appliance replaces manual moulding and therefore saves time. These products from the ...
Bertrand puma
... SALVA's dough ball machine is ideal for baking any type of dough, and is essential in any bakery or cake maker business as it allows the dough to be divided and rounded in a single work cycle. We have ...
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