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... of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic ...
Bongard
... to break and form both hard and soft dough’s with a water percentage of up to 80%, obtaining pieces of dough which are only cut (e.g. ciabatta bread) and any type of wound bread. The new system for the electronic ...
... shot-peening surface - easy to disassemble for washing and with protective grid; n. 4 augers for dough extrusion; n. 4 stainless steel feeding reels for the dough augers; n. 2 augers for filling extrusion; n. 2 stainless ...
Ravioli bench for Restaurants, Delicatessens and small Workshops. Produce ravioli stuffed with meat, ricotta and spinach and various fantasies. Interchangeable dies molds with the possibility of applying other formats. Output of the tape product and amount ...
PAMA PARSI MACCHINE
... of dough through consecutive programmable steps. It is mainly used by artisanal bakers, but it has proved its resilience and reliability by being used successfully - with the right adaptations being made to the electrical part - even ...
ESMACH ALI GROUP S.R.L.
... This very compact manual dough sheeter is ideal for small quantities and laminates all kinds of doughs. Fitted with removable tablets in stainless steel, you can place it in very narrow areas of the ...
... AREA OF APPLICATION The BERTRAND PUMA range is composed of table standing dough sheeters (Cadet and Junior) and floor standing models (Senior). These dough sheeters are fitted with ...
... PSF220 pasta sheet machine is a domestic using machine or for small restaurants. With a max width of 220mm the machine is easy to use and it can produce sheets from 0 to 5mm thickness. The rolls can be supplied in stainless steel or wood. The ...
LA PARMIGIANA S.R.L.
... semolina by automatically producing rolls of dough, or it can work in a continuous cycle in combination with forming machines, such as ravioli machines, cappelletti machines, tortellini machines, automatic cutters, etc. ...
DOMINIONI SRL
... Double entrance for the dough Completely made of stainless steel 18/10, it’s the ideal for any laboratory Compact, robust and easy to use Double independent entrances to insert dough with thickness up to 40 ...
FORNITALIA S.R.L.
... of inox steel), to produce long pasta: tagliatelle, fettuccine, pappardelle. The electric piant and tne satety appliances work in low tension (24 Volts). The electric motors are triphase 380-220 Volts-50/60 Hz. At ...
OFFICINA DEA SRL
... to hard doughs. There are progressive moulding systems to correctly form any type of loaf. It can be equipped to produce loaves with tipped ends. RESPECT FOR THE DOUGH AND EXCELLENT SHAPING Progressive shaping which ...
salva Industrial
... Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters. The machine is completely made in stainless ...
LB Italia
ITALFORNI PESARO S.R.L.
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