SALVA's Danubio F-700 horizontal moulder has a static guide shoe for perfect adaptation to hard doughs. There are progressive moulding systems to correctly form any type of loaf. It can be equipped to produce loaves with tipped ends.
RESPECT FOR THE DOUGH AND EXCELLENT SHAPING
Progressive shaping which respects the bread dough. It includes a pressing system to form perfectly cylindrical loaves.
RELIABILITY AND LOW MAINTENANCE
Equipment designed for continuous use to give bakers ongoing high production, with oversized components to withstand all types of stress.
A wide range of doughs can be used, regardless of their hydration.
A range of accessory options to form pieces with different shapes.