SALVA's F-700 moulders form the loaves via a series of rollers and guide shoes. They have progressive moulding systems to correctly shape any type of loaf, including high hydration breads. The dough moulders make it easier to mould the bread, increasing production capacity for any baker.
RESPECT FOR THE DOUGH
Progressive, uniform shaping which respects the bread dough.
Equipment designed for continuous use, giving bakers continued high productivity.
Can be used with a wide range of doughs, regardless of their hydration.
The optional accessories allow pieces to be moulded in different shapes.