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Skyline ChillS Blast Chiller Freezer 30/30kg, 6 GN 1/1 or 600x400mm (12 levels pitch 30mm) with touch screen control, Top and UV lamp Product Features Connectivity ready for real time access to connected ...
Electrolux Professional
Skyline ChillS Blast Chiller Freezer 100/70kg, 10 GN 2/1 or 600x400mm (29 levels pitch 30mm) with touch screen control Product Features Connectivity ready for real time access to connected appliances ...
Electrolux Professional
Skyline ChillS Blast Chiller Freezer 100/70kg, 10 GN 2/1 or 600x400mm (29 levels pitch 30mm) with touch screen control Connectivity ready for real time access to connected appliances from remote and ...
Electrolux Professional
The BlastChiller it’s the only stand-alone, professional-grade technology on the market that can chill from 70°C to 3°C in just 90 minutes to lock in flavour, fast. Flash-chilling fresh ingredients and cooked dishes retains ...
Output: Chilling: 20 Kg. / 90' Deep-freezing: 14 Kg. / 240 Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic
Output: Chilling: 25 Kg. / 90' Deep-freezing: 16 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic
Output: Chilling: 28 Kg. / 90' Deep-freezing: 18 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic
Built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C General features Number ...
Stainless steel built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C General ...
Black glass built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C General ...
Blast chiller/freezer for 1/1 GN containers, 64/56 kg, from +90 to -18°C Blast Chilling cycle: 64 kg from 90°C up to 3°C in less than 90 minutes. Blast Freezing ...
Our ATM blast chillers offer different sizes to suit every user’s needs. All of them, from the small table top blast chillers to the large size freezers with capacity ...
FAGOR INDUSTRIAL
... Reach-in combined Blast freezer KRYO CHARACTERISTICS Reach-in Combined Blast freezer The new range of Kryo Reach-in combined Blast freezer and Conservation units & Reach-in conservation ...
Bongard
... up to five days in advance and simply rethermalize and refresh foods based upon demand. Safety – Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly ...
Alto-Shaam
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. ...
RETIGO
Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm. Ergonomically positioned controls for easy use. Production per cycle: 36kg/cycle from +90 to+3°C. A multilingual LCD control panel+encoder, with I.F.R. ...
Sagi
WHEN GOOD FOOD HYGIENE OFFERS MANY ADVANTAGES QUICK FROST chilles temperature of just-cooked products to below 8°C so quick that it avoids the bacteria proliferation, which develops between 65°C and 8°C. This is QUICK FROST basic hygienic ...
... GN or pans of 600 x 400 mm • Capacity: appr. 169 Ltr. • 4 preprogrammed cycles • Digital temperature control (DIXELL) • Blast chilling: from + 70 to + 3 °C in 90 min. • Shock freezing: from + 70 to - 18 °C in 240 ...
SARO
... lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow ...
salva Industrial
The RCS/RCD range equipments are water coolers based upon a continuous flow technology The range is composed of 5 models : - Single tank models : RCS 45, RCS 60 and RCS 90 - Double tank models : RCS 120 and RCD 180 Technical ...
SEBP
Safety and flavor. Ultra fast freezing without losing the flavor and texture of the dishes. Capacity Capacity tested acording EN17032 standard Optional Sterilizer Stainless GN 1/1 trays 60x40 trays
INFRICO, S.L.
... Snowflake Blast chiller – freezers meet the fundamental requirements of your cook-chill operation and with extreme ease of use. Food safety & quality A time cycle is automatically started if the ...
The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity ...
Coldline
YIELD PER CYCLE 25 kg (from +90°C to +3°C) 25 kg (from +90°C to -18°C) TRAY CAPACITY nr. 4 (GN1/1 o 600x400 mm) tray height 65 mm 5 (GN1/1 o 600x400 mm) tray height 40 mm 8 (GN1/1 o 600x400 ...
IRINOX S.P.A.
ILSA blast chiller, shock freezers and refrigerators are those essential equipments for all professional kitchens and confectionery workshops. They allow a rationalization of work maintaining at the same ...
Ilsa
TYPE Product Family: Blast chiller Category: 45cm compact Vitality system: Yes Cooling type: Fan assisted Power supply: Electric EAN code: 8017709250188 AESTHETICS Colour: Black Finishing: ...
Smeg
Colour: Black glossy Width: 60 cm Level: 1 Touch control Positive blast Negative blast 3 blast power levels Precision probe Bottle special program Aluminum cans special program Timer
How to choose this product
A blast chiller ensures the rapid freezing of food, reducing the risk of bacterial growth and making it safer for consumption at a later date. On ArchiExpo, such devices are arranged by properties such as specific application (e.g., for bakeries) or installation.
Applications
These chillers can be used to preserve prepared food in restaurants and catering or even be used in commercial food production to improve the safety and quality of products such as ready-made meals. They allow food to be prepared more efficiently, lowering labor costs. Options include roll-out trays, specific designs for particular food products and self-defrosting or self-cleaning functions to facilitate maintenance.
How to choose
Ensure that chiller size and capacity are suitable for the volume and type of food to be frozen, and that it is installed in a well-ventilated area. Verify maintenance requirements, which can be alleviated by automatic defrosting or cleaning cycles. Other factors include ease of filter cleaning, energy efficiency and durability in the face of regular use.
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