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... Sleek and compact blast chiller: with cold functions for rapid chilling and freezing, preserving freshness and nutritional properties, and hot functions for proofing, defrosting, cooking, and regenerating food, ensuring ...
SMEG
Width: 1,500 mm
Height: 2,395 mm
Depth: 1,550 mm
... Product overview
The PREMIER BCF RI M 150 CO2 1N DL is a roll-in
blast
chiller/freezer built in panels for integration with CO2 (R744) remote cooling systems. It is designed for professional kitchens and food ...
Hoshizaki
... Control and integration Centralised, intuitive control panels provide coordinated management of ovens and blast chillers. ABCO blast chillers and iKORE ovens share matched dimensions ...
... Output: Chilling: 20 Kg. / 90' Deep-freezing: 14 Kg. / 240 Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
Width: 820 mm
Height: 1,142 mm
Depth: 738 mm
... 7 x GN 1/1 / EN 600 x 400 (distance between trays: 70 mm). Space between trays - 70 mm Chilling capacity - 90ºC a 3ºC / 90' / 25 kg Deep freezing capacity - 90ºC a -18ºC / 240' / 16 kg Consumption - 1200 W Internal dimensions: 700 mm x 455 mm x ...
Sammic
... Output: Chilling: 25 Kg. / 90' Deep-freezing: 16 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... Built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
... Stainless steel built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
... Black glass built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
When the powers start to be important. Large organizational capacity and simplicity in the use.
... levels by using the inter-levels. The number of base levels and the number of maximum levels are indicated in the reference. Blast Chilling Cycle 110mn 12,15,20,25 kg 90 min cycle 12,20 kg ...
ACFRI
... of Y2 blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life. Chefs can take their restaurants to a whole new ...
Mercatus S.A.
... QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control ...
Alto-Shaam
... steel accumulation tank makes the cleaning easier.. All the water chillers are equipped with adjustable legs to facilitate their level. These legs are retractable for the water chillers that are suspended. The RE ...
... Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these ...
RETIGO
Width: 790 mm
Height: 1,322 mm
Depth: 820, 839 mm
... ◘Shock cooling cycle kg / min (+3 ° C): 35/90 ◘Shock freeze cycle kg / min (-18 ° C): 25/240 ◘Maximum device temperature [°C]: -40 ◘Probe: 4 point probe ◘Insulation thickness [mm]: 80 ◘Control type: Digital ◘Display size: 9" ◘User ...
RM GASTRO
... to volume of purchases, for which you must identify the marketing company of our network to which you are directed. Blast chiller 10 gn 2/1 or tray-l 40x60 - 1200x1050x1800 mm - 3500 W 400/3V - 54009850 MASBAGA ...
... • Exterior and interior stainless steel body (AISI 304) • CFC free, high pressure injection polyurethane insulation in 70 mm thick and 42 kg/m³ density • Easy closing hinges design and door lock • Custom design digital electronic control panel • Air ...
Kristal Endustriyel A.S.
... Cabinets Blast freezing & chillers for trays Designed for artisans wishing to freeze their products while preserving taste and structure. Our range is available in 3 different sizes and capacities to suit your daily ...
... for delicate, small and thin foods Hard Chilling. Positive blast (from 90ºC to 3ºC in 90 minutes) suitable for fatty, dense products or large pieces Negative chilling. Negative blast chilling (freezing) leads to ...
Distform SL
... YIELD PER CYCLE 25 kg (from +90°C to +3°C) 25 kg (from +90°C to -18°C) TRAY CAPACITY nr. 4 (GN1/1 o 600x400 mm) tray height 65 mm 5 (GN1/1 o 600x400 mm) tray height 40 mm 8 (GN1/1 o 600x400 mm) tray height 20 mm ...
IRINOX S.P.A.
... WHEN GOOD FOOD HYGIENE OFFERS MANY ADVANTAGES QUICK FROST chilles temperature of just-cooked products to below 8°C so quick that it avoids the bacteria proliferation, which develops between 65°C and 8°C. This is QUICK FROST basic hygienic function, which, ...
... Blast chiller/ blast freezer SOFT AND HARD blast chilling + HACCP system with memories. Manufactured entirely in stainless steel inox AISI 304 Evaporator treated with non-toxic protective ...
... programs and download of the information relative to the HACCP alarms. Blas chilling: +90ºC to +3ºC in less than 90 minutes. Blast freezing: +90ºC to -18ºC in less than 270 minutes. ...
INFRICO, S.L.
... home chef! The seven extra flavours of the Fhiaba blast chiller Revolutionising our relationship with food through cutting-edge innovation. With its combined functions, the Fhiaba blast chiller ...
Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm.80 mm high work surface, made of AISI 304 stainless steel.Production per cycle: 12 kg/cycle from +90 to+3°C. Digital panel control board providing easy and rapid navigation. ...
Sagi
... - High cooling capacity & strong ventilation - Indirect air flow so no dehydration - Controlled cycles through electronics and core probe - Including core probe - Soft touch control panel - Refrigerant: R452a (GWP 2141): - ST 5: 650 g; 1.392 t CO2 ...
... lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow two types of ...
salva Industrial
... The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast ...
Coldline
... The blast chiller is an incredible derivative tool from the world of professional cooking, which allows you to improve radically their own experience in the kitchen. • 7 cold functions • 4 hot functions • minimum ...
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