- Public buildings, Hospitality >
- Commercial kitchen >
- Blast chiller
Blast chillers
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}

Skyline ChillS Blast Chiller Freezer 30/30kg, 6 GN 1/1 or 600x400mm (12 levels pitch 30mm) with touch screen control, Top and UV lamp Product Features Connectivity ready for real time access to connected ...
Electrolux Professional

Skyline ChillS Blast Chiller Freezer 100/70kg, 10 GN 2/1 or 600x400mm (29 levels pitch 30mm) with touch screen control Product Features Connectivity ready for real time access to connected appliances ...
Electrolux Professional

Skyline ChillS Blast Chiller Freezer 100/70kg, 10 GN 2/1 or 600x400mm (29 levels pitch 30mm) with touch screen control Connectivity ready for real time access to connected appliances from remote and ...
Electrolux Professional

The BlastChiller it’s the only stand-alone, professional-grade technology on the market that can chill from 70°C to 3°C in just 90 minutes to lock in flavour, fast. Flash-chilling fresh ingredients and cooked dishes retains ...

Built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C

Stainless steel built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C

Black glass built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C

Output: Chilling: 20 Kg. / 90' Deep-freezing: 14 Kg. / 240 Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic

Output: Chilling: 25 Kg. / 90' Deep-freezing: 16 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic

Output: Chilling: 28 Kg. / 90' Deep-freezing: 18 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, ...
Sammic

... programs and download of the information relative to the HACCP alarms. Blas chilling: +90ºC to +3ºC in less than 90 minutes. Blast freezing: +90ºC to -18ºC in less than 270 minutes.
INFRICO, S.L.

... programs and download of the information relative to the HACCP alarms. Blas chilling: +90ºC to +3ºC in less than 90 minutes. Blast freezing: +90ºC to -18ºC in less than 270 minutes.
INFRICO, S.L.

... programs and download of the information relative to the HACCP alarms. Blas chilling: +90ºC to +3ºC in less than 90 minutes. Blast freezing: +90ºC to -18ºC in less than 270 minutes.
INFRICO, S.L.

The classic blast chiller-blast freezer for excellence, easy in its use it finds application everywhere, both as counter or under oven. Manufactured entirely in stainless steel inox AISI ...
PAMA PARSI MACCHINE

Our ATM blast chillers offer different sizes to suit every user’s needs. All of them, from the small table top blast chillers to the large size freezers with capacity ...
FAGOR INDUSTRIAL

... home chef! The seven extra flavours of the Fhiaba blast chiller Revolutionising our relationship with food through cutting-edge innovation. With its combined functions, the Fhiaba blast ...

... lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow ...

The SALVA tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to ...

KRONOS-P is a quick cooling unit and reach-in blast freezer that can accommodate 5, 9 or 15 trays, depending on your needs. Cool or freeze your products in short order to prepare them for conservation. Quickly drop ...
Bongard

... of Y2 blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life. Chefs can take their restaurants ...
Mercatus S.A.

QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with ...
Alto-Shaam

Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. ...
RETIGO

• Exterior and interior stainless steel body (AISI 304) • CFC free, high pressure injection polyurethane insulation in 70 mm thick and 42 kg/m³ density • Easy closing hinges design and door lock • Custom design digital electronic control ...
Kristal Endustriyel A.S.

Reliable, simple and cheap blast chillers. Within the catering equipment, the blast chiller enables the end user to obtain a better plan of his daily job routine thanks ...
EUROMATIC

... components. Solutions that differ according to the amount of product to be stored daily. The range of CLIMATE blast freezers and blast chillers means you can easily find the model ...

Stainless steel structure, excluding the bottom Insulation thickness: 60 mm Ventilated refrigeration (-18°/-22°C), one-piece refrigerated unit removable with R452A gas feeding Available also without refrigerated unit. Back ...
FORNITALIA S.R.L.

Cabinets Blast freezing & chillers for trays Designed for artisans wishing to freeze their products while preserving taste and structure. Our range is available in 3 different sizes and capacities to ...

... for delicate, small and thin foods Hard Chilling. Positive blast (from 90ºC to 3ºC in 90 minutes) suitable for fatty, dense products or large pieces Negative chilling. Negative blast chilling (freezing) ...
Distform SL

YIELD PER CYCLE 25 kg (from +90°C to +3°C) 25 kg (from +90°C to -18°C) TRAY CAPACITY nr. 4 (GN1/1 o 600x400 mm) tray height 65 mm 5 (GN1/1 o 600x400 mm) tray height 40 mm 8 (GN1/1 o 600x400 mm) ...
IRINOX S.P.A.

WHEN GOOD FOOD HYGIENE OFFERS MANY ADVANTAGES QUICK FROST chilles temperature of just-cooked products to below 8°C so quick that it avoids the bacteria proliferation, which develops between 65°C and 8°C. This is QUICK FROST basic hygienic ...

... Snowflake Blast chiller – freezers meet the fundamental requirements of your cook-chill operation and with extreme ease of use. Food safety & quality A time cycle is automatically started if the ...

ILSA blast chiller, shock freezers and refrigerators are those essential equipments for all professional kitchens and confectionery workshops. They allow a rationalization of work maintaining at the same ...
Ilsa

Blast chiller/blast freezer SOFT AND HARD blast chilling + HACCP system with memories. Manufactured entirely in stainless steel inox AISI 304 Evaporator treated ...

Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm.80 mm high work surface, made of AISI 304 stainless steel.Production per cycle: 12 kg/cycle from +90 to+3°C. Digital panel control board providing easy ...
Sagi
Your suggestions for improvement:

A blast chiller ensures the rapid freezing of food, reducing the risk of bacterial growth and making it safer for consumption at a later date. On ArchiExpo, such devices are arranged by properties such as specific application (e.g., for bakeries) or installation.
ApplicationsThese chillers can be used to preserve prepared food in restaurants and catering or even be used in commercial food production to improve the safety and quality of products such as ready-made meals. They allow food to be prepared more efficiently, lowering labor costs. Options include roll-out trays, specific designs for particular food products and self-defrosting or self-cleaning functions to facilitate maintenance.
How to chooseEnsure that chiller size and capacity are suitable for the volume and type of food to be frozen, and that it is installed in a well-ventilated area. Verify maintenance requirements, which can be alleviated by automatic defrosting or cleaning cycles. Other factors include ease of filter cleaning, energy efficiency and durability in the face of regular use.
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how ArchiExpo processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining