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... temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food ...
Electrolux Professional
... temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at ...
Electrolux Professional
... temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at ...
Electrolux Professional
The series of blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life, making it the perfect ...
Mercatus S.A.
The series of blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life, making it the perfect ...
Mercatus S.A.
The series of blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life, making it the perfect ...
Mercatus S.A.
Capacity: 3 x GN 2/3 Output: Blast chilling: 7 Kg. / 90' Shock freezing: 5 Kg. / 240' Optional core probe. Hard chilling, deep freezing & preservation. Quick chilling to +10ºC. This inhibits bacterial proliferation, ...
Capacity: 5 x GN 1/1 Output: Blast chilling: 18 Kg. / 90' Shock freezing: 10 Kg. / 240' Core probe included. Hard chilling, deep freezing & preservation. Quick chilling to +10ºC. This inhibits bacterial proliferation, ...
Capacity: 15 x GN 1/1 Output: Blast chilling: 40 Kg. / 90' Shock freezing: 28 Kg. / 240' Core probe included. Hard chilling, deep freezing & preservation. Quick chilling to +10ºC. This inhibits bacterial proliferation, ...
... lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation of bacteria. The chillers allow ...
The SALVA tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to ...
The RCS/RCD range equipments are water coolers based upon a continuous flow technology The range is composed of 5 models : - Single tank models : RCS 45, RCS 60 and RCS 90 - Double tank models : RCS 120 and RCD 180 Technical ...
... steel accumulation tank makes the cleaning easier.. All the water chillers are equipped with adjustable legs to facilitate their level. These legs are retractable for the water chillers that are suspended. The ...
Safety and flavor. Ultra fast freezing without losing the flavor and texture of the dishes. Capacity Capacity tested acording EN17032 standard Optional Sterilizer Stainless GN 1/1 trays 60x40 trays
INFRICO, S.L.
... losing the flavor and texture of the dishes. Capacity Capacity tested acording EN17032 standard Blast chilling: +70ºC to +3ºC in less than 90 minutes Blast freezing: +70ºC to -18ºC in less than 4 hours
INFRICO, S.L.
Safety and flavor. Ultra fast freezing without losing the flavor and texture of the dishes.
INFRICO, S.L.
• 26 to 146 400×600 mm trays, with a 74 mm pitch • Electromechanical control panel • Automatic door opening detection • Ventilator stops at the doors opening The advantages • Equipment consisting of conservation compartments with ...
Bongard
... preserved intact. KEY FEATURES Blast chills hot dishes directly from the oven - Three-sensor Probe for accurate temperature control - Automatically selects the right blast chill cycle for perfect ...
Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm. Ergonomically positioned controls for easy use. Production per cycle: 36kg/cycle from +90 to+3°C. A multilingual LCD control panel+encoder, with I.F.R. ...
Sagi
Blast chiller/freezer for 1/1 GN containers, 64/56 kg, from +90 to -18°C Blast Chilling cycle: 64 kg from 90°C up to 3°C in less than 90 minutes. Blast Freezing ...
... versatility and reliability are the most evident features of Delfield blast chillers/shock freezers. thousands of operators all over the world are already successfully using Delfield blast ...
... 400 3 pairs of 3 points renforced grid holders included Blast Chilling: 12 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling ...
ACFRI
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. ...
RETIGO
Our ATM blast chillers offer different sizes to suit every user’s needs. All of them, from the small table top blast chillers to the large size freezers with capacity ...
FAGOR INDUSTRIAL
... up to five days in advance and simply rethermalize and refresh foods based upon demand. Safety – Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly ...
Alto-Shaam
CapKold® Model CKTC 320 gallon batch front loading rotating drum ice water bath tumble chiller is designed to rapidly chill food packaged in flexible plastic casings from 180°F to 40°F in approximately 60 minutes or less ...
... GN or pans of 600 x 400 mm • Capacity: appr. 169 Ltr. • 4 preprogrammed cycles • Digital temperature control (DIXELL) • Blast chilling: from + 70 to + 3 °C in 90 min. • Shock freezing: from + 70 to - 18 °C in 240 ...
SARO
... can enjoy the benefits of a blast chiller with the WBC10. Packing all the refrigeration expertise of Williams into one compact undercounter unit, the intuitive controls and 10kg capacity of the WBC10 ...
Williams Refrigeration
... Snowflake Blast chiller – freezers meet the fundamental requirements of your cook-chill operation and with extreme ease of use. Food safety & quality A time cycle is automatically started if the ...
Hoshizaki
BLAST CHILLERS / SHOCK FREEZERS - ISO LINE Inside and outside made of Stainless Steel, except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane ...
GAM INTERNATIONAL S.R.L.
Blast Chiller/Freezer Vision 7T GN-EN 7 Trays Versione F - Plug-in unità ad aria - Depth 700 mm
Coldline
WHEN GOOD FOOD HYGIENE OFFERS MANY ADVANTAGES QUICK FROST chilles temperature of just-cooked products to below 8°C so quick that it avoids the bacteria proliferation, which develops between 65°C and 8°C. This is QUICK FROST basic hygienic ...
NILMA
The cooler is recommended to cool pasta with filling coming out from the trabatto - pre-dryer and obtain the best packing conditions. Hourly output: 400 kg It is composed as follows: - stainless steel lower machine supporting base with ...
Model CNS 18/10 according to HACCP regulations Forced-air cooling Capacity: 3 x 2/3 GN Climate class 4 (ST) Coolant R404a Rapid cooling cycle + 70 °C to + 3 °C Shock freezing performance + 70 °C to - 18 °C Optimal temperature distribution Low ...
How to choose this product
A blast chiller ensures the rapid freezing of food, reducing the risk of bacterial growth and making it safer for consumption at a later date. On ArchiExpo, such devices are arranged by properties such as specific application (e.g., for bakeries) or installation.
Applications
These chillers can be used to preserve prepared food in restaurants and catering or even be used in commercial food production to improve the safety and quality of products such as ready-made meals. They allow food to be prepared more efficiently, lowering labor costs. Options include roll-out trays, specific designs for particular food products and self-defrosting or self-cleaning functions to facilitate maintenance.
How to choose
Ensure that chiller size and capacity are suitable for the volume and type of food to be frozen, and that it is installed in a well-ventilated area. Verify maintenance requirements, which can be alleviated by automatic defrosting or cleaning cycles. Other factors include ease of filter cleaning, energy efficiency and durability in the face of regular use.
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