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Sleek and compact blast chiller: with cold functions for rapid chilling and freezing, preserving freshness and nutritional properties, and hot functions for proofing, defrosting, cooking, and regenerating food, ensuring optimal results. Perfect for optimizing ...
... Output: Chilling: 25 Kg. / 90' Deep-freezing: 16 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... Output: Chilling: 28 Kg. / 90' Deep-freezing: 18 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... Output: Chilling: 39 Kg. / 90' Deep-freezing: 23 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... A full range of hand-loaded grid cells. Choose the model that suits your needs. The RS range is particularly intended for mixed use of rapid cooling, freezing, crusting, stiffening and rapid defrosting. The cells have the possibility of increasing ...
ACFRI
... The series of Y2 blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life. Chefs can take their restaurants to a whole new level with Y2 blast ...
Mercatus S.A.
QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable ...
Alto-Shaam
... The products in the RE L range are accumulation water chillers. The range consists of 3 models : RE L90, RE L120 and RE L250. Their hourly output varies from 90 litres to 250 litres per hour, to cool the drinkable water of the network from +18° C ...
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller ...
RETIGO
Width: 790 mm
Height: 1,322 mm
Depth: 820, 839 mm
... ◘Shock cooling cycle kg / min (+3 ° C): 35/90 ◘Shock freeze cycle kg / min (-18 ° C): 25/240 ◘Maximum device temperature [°C]: -40 ◘Probe: 4 point probe ◘Insulation thickness [mm]: 80 ◘Control type: Digital ◘Display size: 9" ◘User ...
RM GASTRO
All this material for the hospitality industry in general, is distributed through concession companies, distributors or importers, which supply the factories. Behind us we have other companies, own or independent, that market original spare parts to give ...
... • Exterior and interior stainless steel body (AISI 304) • CFC free, high pressure injection polyurethane insulation in 70 mm thick and 42 kg/m³ density • Easy closing hinges design and door lock • Custom design digital electronic control panel • Air ...
Kristal Endustriyel A.S.
... Cabinets Blast freezing & chillers for trays Designed for artisans wishing to freeze their products while preserving taste and structure. Our range is available in 3 different sizes and capacities to suit your daily needs. Our 3 cabinets sizes in monocoque ...
... Valuable ally in professional kitchens to keep food freshness intact, plan production and avoid food waste. CAPACITY 3GN 1/1 MEASURES Width: 650mm Depth: 670mm Height: 670mm DISTANCE BETWEEN GUIDES 67 mm WEIGHT 70 kg POWER (KW) 0,97 ...
Distform SL
... YIELD PER CYCLE 25 kg (from +90°C to +3°C) 25 kg (from +90°C to -18°C) TRAY CAPACITY nr. 4 (GN1/1 o 600x400 mm) tray height 65 mm 5 (GN1/1 o 600x400 mm) tray height 40 mm 8 (GN1/1 o 600x400 mm) tray height 20 mm ...
IRINOX S.P.A.
... WHEN GOOD FOOD HYGIENE OFFERS MANY ADVANTAGES QUICK FROST chilles temperature of just-cooked products to below 8°C so quick that it avoids the bacteria proliferation, which develops between 65°C and 8°C. This is QUICK FROST basic hygienic function, which, ...
... The new Snowflake Blast chiller – freezers meet the fundamental requirements of your cook-chill operation and with extreme ease of use. Food safety & quality A time cycle is automatically started if the user places food inside the blast chiller and ...
... Blast chiller/blast freezer SOFT AND HARD blast chilling + HACCP system with memories. Manufactured entirely in stainless steel inox AISI 304 Evaporator treated with non-toxic protective coating Door closing with heated door gasket Hot gas defrost ...
... AISI 304 Stainless Steel. Compatible with any ovens. Higher precision in managing temperature settings. Greater ability to adjust of temperature ranges as per the end user’s requirement. All the condensing units are 100% tested, in a Helium chamber ...
INFRICO, S.L.
Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm.80 mm high work surface, made of AISI 304 stainless steel.Production per cycle: 12 kg/cycle from +90 to+3°C. Digital panel control board providing easy and rapid navigation. ...
Sagi
The SALVA tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and 10°C, in order to minimise the proliferation ...
... The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast chillers are now a common tool in pastry laboratories, ...
Coldline
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