Vertical blast chiller AT-14 1/1

commercial

Output: Chilling: 39 Kg. / 90' Deep-freezing: 23 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc. One piece of equipment, several functions Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days. Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality. Automatic preservation at the maintenance temperature programmed after each operation. Robust, hygienic and reliable construction. Manufactured in stainless steel with hygienic cathodic protection and easy to clean Insulation with expanded polyurethane foam in water free of CFC's and HFC's High-power compressors for quick chilling Indirect air flow Built-in motor Freon refrigerant with a low GWP content. Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time. Specifications Sheet Recipient capacity (GN) 1/1: 14 Space between trays: 65 mm Chilling capacity: 90 ºC a 3 ºC / 90 ' / 39 Kg Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 23 Kg Consumption: 3400 W External dimensions (WxDxH) Width: 820 mm Depth: 800 mm Height: 1750 mm Net weight: 190 Kg Crated dimensions 850 x 850 x 1900 mm Volume Packed: 1.3727 m³ Gross weight: 200 Kg.