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Sammic
Who are we?
Founded in 1961, Sammic is a manufacturer of professional foodservice equipment specialized in dynamic food preparation, ware washing, vacuum packing and sous-vide cooking solutions.
For more than 60 years, we have helped professional kitchens around the world improve efficiency, consistency and workflow through reliable, user-friendly and high-performance equipment. From restaurants and hotels to central kitchens, healthcare facilities and foodservice chains, our solutions are designed to adapt to the real needs of professional users.
Headquartered in the Basque Country, Spain, Sammic has a strong international presence through our own subsidiaries, commercial offices and export network, working closely with distributors and partners worldwide.
Innovation and continuous improvement are part of our DNA. We are committed to evolving alongside the market, developing practical and efficient solutions that respond to the changing needs of professional kitchens and foodservice operations.
Our values
At Sammic, we focus on designing and manufacturing premium auxiliary kitchen equipment that combines performance, reliability and ease of use. Our goal is to offer the best balance between quality, features and value, helping professionals work more efficiently every day.
We develop equipment with advanced features while keeping operation intuitive and practical for the end user. Ergonomics, durability, efficiency and ease of cleaning are key aspects in the development of our products.
We also believe that good products must be supported by excellent service. That is why we work to provide fast, efficient and close support to our distributors and customers worldwide.
Our digital ecosystem is another important part of our philosophy. Through a complete and constantly updated website, we provide distributors and users with technical information, documentation, videos, inspiration and support tools that help them in their daily work.
