Countertop blast chiller AT-7 1/1 PW

commercial7 trayGN 1/1

7 x GN 1/1 / EN 600 x 400 (distance between trays: 70 mm). Space between trays - 70 mm Chilling capacity - 90ºC a 3ºC / 90' / 25 kg Deep freezing capacity - 90ºC a -18ºC / 240' / 16 kg Consumption - 1200 W Internal dimensions: 700 mm x 455 mm x 622 mm (Interior volume: 0.198 l) A wide range of applications . Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc. One piece of equipment, several functions . Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days. . Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality. . Automatic preservation at the maintenance temperature programmed after each operation. Robust, hygienic and reliable construction . Manufactured in stainless steel with hygienic cathodic protection and easy to clean. . Insulation with expanded polyurethane foam in water free of CFC's and HFC's. . High-power compressors for quick chilling. . Indirect air flow. . Built-in motor. . R290 refrigerant with a low GWP content. . Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.