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Sleek and compact blast chiller: with cold functions for rapid chilling and freezing, preserving freshness and nutritional properties, and hot functions for proofing, defrosting, cooking, and regenerating food, ensuring optimal results. Perfect for optimizing ...
Width: 1,015 mm
Height: 2,139 mm
Depth: 410 mm
... Presentation
The PREMIER TK150 CO2 is a technical kit module for blast chiller/freezer designed for seamless integration into professional workflows. Outer dimensions (W x D x H): 1015 x 410 x 2094 mm. Wi‑Fi connectivity and an Ethernet port ...
Hoshizaki
Width: 2,030 mm
Height: 2,094 mm
Depth: 410 mm
... Product overview
The PREMIER TK300 CO2 is a technical kit module for blast chiller/freezer applications, built for integration into professional kitchen and food-processing installations. External dimensions (W x D x H): 2030 x 410 x 2094 mm. ...
Hoshizaki
Width: 3,045 mm
Height: 2,094 mm
Depth: 410 mm
... Product overview
The PREMIER TK450 CO2 is a technical kit module for blast chiller/freezer intended for integration into professional refrigeration installations. Outer dimensions (W x D x H): 3045 x 410 x 2094 mm. Designed for R744 (CO2) and ...
Hoshizaki
Width: 4,060 mm
Height: 2,094 mm
Depth: 410 mm
... Product overview
The PREMIER TK600 CO2 is a technical kit module for blast chiller/freezer designed for integration into commercial kitchens and food production lines. Outer dimensions (W x D x H): 4060 x 410 x 2094 mm. Wi‑Fi and Ethernet connectivity ...
Hoshizaki
... Built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
... Stainless steel built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
... Black glass built-in blast chiller Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C ...
The blast chiller was invented to meet the needs of professional kitchens, making it possible to quickly bring a just-cooked dish to a core temperature of 3°C, without exposing it to factors that would compromise its quality, safety and preservation. ...
... The blast chiller is an incredible derivative tool from the world of professional cooking, which allows you to improve radically their own experience in the kitchen. • 7 cold functions • 4 hot functions • minimum temperature: -30 °C • maximum temperature: ...
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