High-speed blast chiller

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The blast chiller was invented to meet the needs of professional kitchens, making it possible to quickly bring a just-cooked dish to a core temperature of 3°C, without exposing it to factors that would compromise its quality, safety and preservation. This technique also improves operations and raises kitchen efficiency. Though designed primarily for this purpose, the Fhiaba multifunction blast chiller goes even further: working at temperatures between -40°C and +75°C , with perfectly balanced moisture and ventilation, it’s a professional appliance for creative home chefs who want that the professional tools at home. With the Fhiaba blast chiller you can chill, freeze, cook at low temperatures, proof dough from for a Neapolitan pizza, flawlessly temper chocolate, and prepare incredibly fresh yogurt and ice cream. A new, multi-function appliance for the serious home chef! The seven extra flavours of the Fhiaba blast chiller Revolutionising our relationship with food through cutting-edge innovation. With its combined functions, the Fhiaba blast chiller will take your cooking experience to a whole new level. Seven extra flavours that will make you wonder how you ever lived without them. A perfect balance of ingredients The secret behind Fhiaba’s ability to soft freeze food, keeping it in its fresh, original state, is cutting-edge technology which balances four “key factors”: temperature, moisture, ventilation and time. Simply cooling or heating isn’t enough. For food to maintain its sensory qualities and nutritional properties, it’s necessary to create the climatic conditions that, time after time, ensure a delicate balance between the four variables at play.