Vertical blast chillers are essential in the food service industry, offering rapid cooling capabilities to preserve food quality and safety. As you browse through the available products, understanding the nuances of these chillers will help you make an informed decision and request a quote tailored to your specific needs.
When considering a vertical blast chiller, several factors influence the pricing:
- Capacity: Larger units with higher capacities tend to be more expensive. Consider your volume needs to avoid overpaying for unnecessary capacity.
- Cooling Speed: Faster cooling rates are generally more costly but can be crucial for operations requiring quick turnaround times.
- Energy Efficiency: Energy-efficient models might have a higher upfront cost but can lead to savings in operational expenses over time.
- Material and Build Quality: Durable materials and robust construction often result in higher prices but ensure longevity and reliability.
- Brand and Manufacturer: Established brands may command higher prices due to their reputation and customer support.
Price ranges for vertical blast chillers vary widely. Entry-level models might start around a few thousand dollars, offering basic functionality suitable for smaller operations. In contrast, high-end models can exceed tens of thousands of dollars, featuring advanced technology, larger capacities, and superior build quality.
To negotiate the best quote:
- Compare Multiple Offers: Use our marketplace to compare products and quotes from different manufacturers.
- Highlight Long-Term Needs: Discuss your long-term requirements with manufacturers, as they may offer discounts for bulk purchases or future commitments.
- Inquire About Promotions: Manufacturers might have ongoing promotions or discounts that can be applied to your purchase.
Beyond the initial purchase price, consider additional costs such as installation, maintenance, and potential energy consumption. These factors can significantly impact the total cost of ownership.
In conclusion, by understanding the factors that influence pricing and leveraging our marketplace's resources, you can find a vertical blast chiller that meets your needs and budget. Start exploring our extensive selection of products today to secure the best deals and optimize your operations.
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... Sleek and compact blast chiller: with cold functions for rapid chilling and freezing, preserving freshness and nutritional properties, and hot functions for proofing, defrosting, cooking, and regenerating food, ensuring ...
... Output: Chilling: 25 Kg. / 90' Deep-freezing: 16 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... Output: Chilling: 28 Kg. / 90' Deep-freezing: 18 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
... Output: Chilling: 39 Kg. / 90' Deep-freezing: 23 Kg. / 240' Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes. A wide range of applications Frozen pizzas, fresh pasta, ...
Sammic
When the powers start to be important. Large organizational capacity and simplicity in the use.
... levels by using the inter-levels. The number of base levels and the number of maximum levels are indicated in the reference. Blast Chilling Cycle 110mn 12,15,20,25 kg 90 min cycle ...
ACFRI
... of Y2 blast chillers & freezers performs a rapid and uniform cooling to preserve the organoleptic qualities and the nutritional values of food and extend its storage life. Chefs can take their restaurants to a whole new ...
Mercatus S.A.
... QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control ...
... steel accumulation tank makes the cleaning easier.. All the water chillers are equipped with adjustable legs to facilitate their level. These legs are retractable for the water chillers that are suspended. The RE ...
... Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these ...
... to volume of purchases, for which you must identify the marketing company of our network to which you are directed. Blast chiller 10 gn 2/1 or tray-l 40x60 - 1200x1050x1800 mm - 3500 W 400/3V - 54009850 MASBAGA ...
... for delicate, small and thin foods Hard Chilling. Positive blast (from 90ºC to 3ºC in 90 minutes) suitable for fatty, dense products or large pieces Negative chilling. Negative blast chilling (freezing) leads to ...
Distform SL
... YIELD PER CYCLE 70 kg (from +90°C to +3°C) 70 kg (from +90°C to -18°C) TRAY CAPACITY nr. 13 (GN1/1 o 600x400 mm) tray height 65 mm 18 (GN1/1 o 600x400 mm) tray height 40 mm 27 (GN1/1 o 600x400 mm) tray height 20 mm DIMENSIONS ...
IRINOX S.P.A.
... Blast chiller/ blast freezer SOFT AND HARD blast chilling + HACCP system with memories. Manufactured entirely in stainless steel inox AISI 304 Evaporator treated with non-toxic protective ...
... programs and download of the information relative to the HACCP alarms. Blas chilling: +90ºC to +3ºC in less than 90 minutes. Blast freezing: +90ºC to -18ºC in less than 270 minutes. ...
INFRICO, S.L.
Inside/outside AISI 304 stainless steel. Compartment useful for 1/1GN and EN 40x60 cm. Ergonomically positioned controls for easy use. Production per cycle: 36kg/cycle from +90 to+3°C. A multilingual LCD control panel+encoder, with I.F.R. abatement and ...
... - High cooling capacity & strong ventilation - Indirect air flow so no dehydration - Controlled cycles through electronics and core probe - Including core probe - Soft touch control panel - Refrigerant: R452a (GWP 2141): - ST 5: 650 g; 1.392 t CO2 ...
... The SALVA tray chiller quickly lowers the temperature of hot foods, ensuring they do not lose their organoleptic properties. The main aim of these chillers is to reduce the temperature of the food to between 65°C and ...
... The VISION blast chiller can be used for blast chilling, freezing, store, prove and thawing thanks to a technology that dynamically manages temperature, ventilation intensity and humidity levels. Blast ...
Coldline