Vertical blast chiller QC3-40

commercial

QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. The QC3-40 vertical reach-in chiller allows for greater pan capacity and higher production throughput. Not available for locations requiring CE certification. Touchscreen control. The QuickChiller operates with an intuitive touchscreen control and four operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food. Rapidly remove heat. Alto-Shaam QuickChillers™ are specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F/57˚C - 4˚C) by up to 80%. Reduce labor hours. Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times. - 4 operating modes: Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. - Temperature probe: Includes 3 internal detachable food temperature probes and standard HACCP dataport. - Programmable: Intuitive touch control includes 20 preset menu category selections simplifying the chilling process.