Countertop blast chiller MYCHILL 3GN 2/3

for cateringfor hotelfor restaurant

Valuable ally in professional kitchens to keep food freshness intact, plan production and avoid food waste. CAPACITY 3GN 2/3 MEASURES Width: 600mm Depth: 600mm Height: 390mm DISTANCE BETWEEN GUIDES 67 mm WEIGHT 43 kg POWER (KW) 0,73 kW VOLTAGE (V / Ph / Hz) 230/L+N/50 REFRIGERATING POWER 467 W PERFORMANCE +3 / -18ºC 7/5 kg Made of AISI 304 stainless steel in monobloc structure Digital control panel and membrane keyboard Soft Chilling. Positive chilling (from 90ºC to 3ºC in 90 minutes) indicated for delicate, small and thin foods Hard Chilling. Positive blast (from 90ºC to 3ºC in 90 minutes) suitable for fatty, dense products or large pieces Negative chilling. Negative blast chilling (freezing) leads to the formation of micro-crystals that keep the cell structure of the food intact so that the food can be stored for a long period of time. The. internal temperature of the food decreases from 90ºC to -18ºC in 240 minutes. Core probe included Control by time or by probe Removable guides and rounded edges for easy cleaning Includes water drainage on the underside Automatic defrost system Automatic switch to maintenance phase at the end of the cycle For trays with GN 1/1 dimensions (all models) and 600 x 400 special pastry tray dimensions in the 5 GN 1/1 T, 10 GN 1/1 and 15 GN 1/1 models Universal fixing system for Mychef ovens To place a Mychef oven on the blast chiller you need the fixing system