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Floor standing belt Dough Sheeter with tilting tables, working width 600 mm. Belt length 1300 mm. Removable scrapers. 2 speeds. Fitting with croissant module Product Features Belt dough ...
... to hard doughs. There are progressive moulding systems to correctly form any type of loaf. It can be equipped to produce loaves with tipped ends. RESPECT FOR THE DOUGH AND EXCELLENT SHAPING Progressive ...
salva Industrial
... including high hydration breads. The dough moulders make it easier to mould the bread, increasing production capacity for any baker. RESPECT FOR THE DOUGH Progressive, uniform shaping which respects ...
salva Industrial
... THE DOUGH Progressive shaping which respects the bread dough. RELIABILITY AND LOW MAINTENANCE The equipment is designed for continuous use to give bakers ongoing high production. VERSATILITY Can ...
salva Industrial
AREA OF APPLICATION The BERTRAND PUMA range is composed of table standing dough sheeters (Cadet and Junior) and floor standing models (Senior). These dough sheeters ...
3 different models of dough sheeters to make the end user sure of working without stress. The proved and reliable mechanic and the functionality at work are the main features of SF/SB range.
... – Safety audit Use The Rhea mechanical dough sheeter enables any type of dough to be turned and pinned. Operating principle Before each pass, the user adjusts the thickness setting ...
Machine on rolling support Working width: 500 mm Dough piece weight: 8 kg maximum Lowering of cylinders: from 1 to 35 mm Cylinders: Ø 60 mm Mechanical multi speed system Integrated croissant cutter, 1 cutting ...
caplain machines
... pedal operation. 0 to 1.9” (48mm) adjustable cylinderseparation changes dough thickness. Powerful 3/4 HP motor. Sheets dough onto rolling pins to allow for transport of rolled dough to ...
UNIVEX
Sheet up to 30 pounds of dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient ...
Doyon
... the materials used. Available in 7 models, it allows to break and form both hard and soft dough’s with a water percentage of up to 80%, obtaining pieces of dough which are only cut (e.g. ciabatta bread) ...
pietroberto
Mod. P/10 little press machine that can produce sheet of pasta or other shapes changing the dies -hourly production of KGs 10 about of sheet of pasta - with one vat mixer-capacity total kgs 8 - it is ideal for small pasta factories and ...
PAMA PARSI MACCHINE
Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters. The machine is completely made in stainless ...
LB Italia
GGF S.R.L.
M33 is a compact, very strong and high-performance dough sheeter. Its patented system allows a quick flattening of the pizzas at the required thickness. M33 is ideal for the production of big quantities, ...
FRIUL CO S.R.L.
ITALFORNI PESARO S.R.L.
Machine description: - Professional equipment - Ideally suited for restaurants, pizza shops, snack bars, hotels - Stiffened AISI 304 - Thicknessing adjusting lever - S/steel working surface - Different ...
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