Fork kneader IBT SERIES

commercial

They are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers work in an oil bath; the tools are mounted on ball bearings. The technical innovations adopted in construction ensure that these models require no specific maintenance. The mixers produce dough quickly; they may be supplied with two speeds with or without timers. The IBT 45 model has a cast iron structure and tool arms. The ITF 80 is built with an enbloc structure of thick steel, the machine has a functional and compact line. Particularly suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, ponettone cake, bread stick, sandwich loaves, etc Perfect blending with fast working, without heating the dough, which is all to the advan-tage of the rising and success of the product thanks also to the mixing tools which work as human arms. Cast iron structure and bowl trolley. Cast iron tool arms Stainless steel kneading tools Thick stainless steel bowl. Integral accident-prevention guard, made of stainless steel. Helical gears mode of spheroidal cast iron operating in an oil bath. Shafts and knea-ding arms mounted on ball bearings Practical and functional system for lodcing/releasing the removable trolley. The trolley may be easily transported even with full bowl. The electric system and the control panel are graded protection class IP 55; the motor is class IP 44.