Proofers

Multiple products. Varying times. One proofer to handle it all. Huge space, limited space—Baxter Proofers let you use exactly the space you need. Baxter’s modular design lets you custom-fit your proofer ...

Exterior/interior AISI 304 18-10s/s.Ventil.cooling system with evaporator.Electronic control panel for a programmed or manual leavening. Automatic defrosting and evaporation of condense drain.AISI304 18-10 s/s handle and removable shelf ...

Dynamic intermediate proofer IK CHARACTERISTICS • 4 models and 4 configurations available for each model • Total number of usefull pockets: 168 to 376, depending on models • Dough piece weight: from 200 to 1000g • ...

17-SHELF PROOFING CABINET FOR DONUT PRODUCTION AND GENERAL BAKERY USE. With 6 doors and 17 shelves, this proofer is made for donut production! You can take out one proofing tray at a time if you want to, instead of ...

The ER236 Series Roll-In Retarder Proofers are ideal for keeping your doughs in a refrigerated environment until they are ready to be proofed. The keep precise temperature and humidity to maintain the best conditions ...

1 compartment for 1 trolley height 1850 mm max. Polyurethane foam panels (42kg/m3), thickness: 60 mm, lacquered steel skin Stainless steel inner Tropicalized refrigerating unit Adjustable humidity from 35 to 85% Electronical humidity ...

Williams range of Crystal upright provers are designed for the bakery sector and can accomodate British and European tray sizes. Available in two size formats, the Crystal Provers are manufactured in hygienic stainless steel and are engineered ...

MODEL PHHC Randell’s heritage in pizza prep tables, keeping your ingredients the freshest possible and used by 3 of the top 4 pizza chains now keeps your cooked pizzas hot and available for your customers carry-out orders. Our exclusive ...

INTERMEDIATE PROOFER Robust and silent Foot-operated Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic ...

DRY AGING MEAT FRIDGE LVG manufactures aging meat refrigerators with the Thomas Technology system. 30, 60 or 90 days of aging in a cold and dry environment will allow your most beautiful pieces of meat to rest in peace.

Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber ...

Performs all tasks in bakery refrigeration. Fully automatically. Energy efficiently. Fully automated proofing unit MIWE GVA e+ effortlessly masters the temperature range from –20 °C to +40 °C and actively controls a humidity range ...

• Material: stainless steel • For 8 trays 2/3 GN pans or 442 x 325 mm • Distance between trays: 75 mm • Adjustable thermostat: 30 - 60 °C • Water pan for humudification incl. • Weight: 45 kg gross • Dim.: B 600 x T 600 x H 950 mm • ...

The proofer (or prover) provides uniform proofing with even flow system, precisely mixing heat and humidity to produce exceptional results. Proofer interior and exterior are constructed of stainless steel ...

Fermatic Q4 is a completely new generation of retarder-prover, freezer-prover and prover from Sveba-Dahlen. The cabinet has a basic design consisting of stable, well-insulated modules that deliver low energy consumption and also have ...

Prooving chambers can be combined to TRAYS and TRAYS GLASS ovens. Heated, with wheels and glass doors.

Intense and constant cold to retard the action of yeast, slow and progressive heat to prove the dough, controlled humidity, smooth and balanced airflow. 3 models, 70, 80 and 100 cm deep, accommodating from 25 to 50 60×40 trays. Temperature ...

Proofer to make the dough rise during 2 hours at 29°C. The steam production is automatically preset in time and quantity. Electrovalves for humidification. Interior in stainless steel. Features : on/off switch, electronic ...

For perfect baking results WIESHEU proofing cabinets as a part of a instore baking stations in 2 x 2 different sizes for a perfect final rise of dough before baking. Area of Use Instore for traditonal baking Combine with WIESHEU deck ...

RETARDER PROVER CABINET For 20 grids 400x600 or 600x800mm Refined version. Interior and door in white lacquered steel Mechanical hygrometry Interface Bi-Tronic Control 2 positioned above the door

Outside dimensions: 600x600X950 (WxDxH) Load capacity: 8 trays 442x320 or GN2/3 Space between trays: 75 mm Maximun power consumption: 2 kW Voltage 230 V 50/60 Hz Equipped with: container for water Temperature: 30-90° C Weight: 40 kg