Proofers

Multiple products. Varying times. One proofer to handle it all. Huge space, limited space—Baxter Proofers let you use exactly the space you need. Baxter’s modular design lets you custom-fit your proofer ...

Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ergonomic ...

The equipments of the CF range are Retarder Proofer Chambers designed to receive trolleys. Each model of the CF range can be broken down into a basic cell, that can contain 1 to 10 racks depending on the model. To each ...

The equipments from the SF range are Retarder Proofer Cabinets, designed to receive 400x600, 400x800 ans 600x800 trays, grids or meshes. The SF range consists of 2 one compartment one door standard models : - ...

Stainless steel AISI 304 structure • Perforated trays • Hole for drain • Adjustable stainless steel feet • Standing with 3000 mm with 3 feet • Frontal and lateral plexiglas as option • Measures available: 1500x900x750/850 ...

Stainless steel AISI 304-superbrush structure • Two doors • Four shelves •Adjustable stainless steel feet • One measure: 800x500x2000 mm

Stainless steel AISI 304-superbrush structure • Three shelves in one of the sides • Sloping top to simplify the clearliness • Adjustable stainless steel feet • Measures available: 800x450x1800 mm 1000x450x1800 mm

Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber ...

Tray cabinet with direct fermentation. This cabinet uses two electric heating elements to control the temperature (heat and humidity only). SIMPLICITY Low maintenance and ease-of-use (only two mechanical controls). ROBUST Simple, ...

The controlled fermentation cabinet for FC-SK and FC-SR racks apply all the quality and technical solutions of the IVERPAN range. It is a convenient cabinet which is highly suited to controlled fermentation in small bakeries which base ...

SALVA's FC range of controlled fermentation chambers are cabinets fitted with a cold unit, electric heating elements and a humidity producer, which can be used for direct fermentation, controlled fermentation and delayed fermentation. ...

INTERMEDIATE PROOFER Robust and silent Foot-operated Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider ...

INTERMEDIATE PROOFER Robust and silent Foot-operated Power socket for moulder and divider MB is one of a range of manual load/unload dough proofers. Often used in conjunction with a hydraulic divider ...

Intermediate proofer with automatic unloading Automatic unloading Highly compact Ergonomic Increased production BA is one of a range of intermediate dough proofers with manual loading and automatic unloading ...

DRY AGING MEAT FRIDGE LVG manufactures aging meat refrigerators with the Thomas Technology system. 30, 60 or 90 days of aging in a cold and dry environment will allow your most beautiful pieces of meat to rest in peace.

Compact and efficient, they save space and energy. Exterior Humidifer Stainless steel fnned heater Interior Posibility to memorize up to 10 programs New touch-screen control with 7 phases automatic programs (blockrefrigeration-activation-proovingmantainance) Optional Wire ...

Dynamic intermediate proofer IK CHARACTERISTICS • 4 models and 4 configurations available for each model • Total number of usefull pockets: 168 to 376, depending on models • Dough piece weight: from 200 to 1000g • ...

1 compartment for 1 trolley height 1850 mm max. Polyurethane foam panels (42kg/m3), thickness: 60 mm, lacquered steel skin Stainless steel inner Tropicalized refrigerating unit Adjustable humidity from 35 to 85% Electronical humidity ...

17-SHELF PROOFING CABINET FOR DONUT PRODUCTION AND GENERAL BAKERY USE. With 6 doors and 17 shelves, this proofer is made for donut production! You can take out one proofing tray at a time if you want to, instead of an ...

in the set with Vision 611, 1011 or DM5 or DM8, will speed up the work with the dough preparation and will make the work easier. DeliProofer is self-powered with integrated controls. DeliProofer can reach 80 °C. KEY FEATURES Self-powered ...

The Intermediate Prover is a 180-pocket automatic proofing system designed to gently rest divided dough pieces before they are moulded. Dough gradually progresses through the pockets inside the prover during the ten minute proof time. The ...

Doyon's E236 Series double door roll-in proofers accommodate roll-in racks of various sizes They provide uniform proofing with an even air flow system that precisely mixes heat and humidity to product exceptional results. ...

MODEL PHHC Randell’s heritage in pizza prep tables, keeping your ingredients the freshest possible and used by 3 of the top 4 pizza chains now keeps your cooked pizzas hot and available for your customers carry-out orders. Our exclusive ...

It is completely manufactured from 18/8 Cr-Ni stainless steel. For 6 and 10 tray ovens. Shelves are capable of taking in GN 1/1, GN 2/1 or 400 * 600 cm tray. Tray load capacity is 5 for GN 2/1 and 400*600 cm and 10 for GN1/1. By automatic ...

Performs all tasks in bakery refrigeration. Fully automatically. Energy efficiently. Fully automated proofing unit MIWE GVA e+ effortlessly masters the temperature range from –20 °C to +40 °C and actively controls a humidity range ...

Exterior/interior AISI 304 18-10s/s.Ventil.cooling system with evaporator.Electronic control panel for a programmed or manual leavening. Automatic defrosting and evaporation of condense drain.AISI304 18-10 s/s handle and removable shelf ...

• Material: stainless steel • For 8 trays 2/3 GN pans or 442 x 325 mm • Distance between trays: 75 mm • Adjustable thermostat: 30 - 60 °C • Water pan for humudification incl. • Weight: 45 kg gross • Dim.: B 600 x T 600 x H 950 mm • ...

Designed specifically to meet the needs of the bakery sector, the Crystal CT1 can hold up to twenty 18’X30’ bakery trays. Packed with energy saving technology, it operates efficiently in even the busiest environments. Energy saving ...

In compliance with CE quality&safety standards, the Roll-in Proofer is a perfect solution for bakers that wish to achieve proofing while guaranteeing a consistent, even fermentation. Its unique moisture and heat generators ...

The Extra Deep Proofing Cabinet is all aluminum construction. Universal extruded pan supports accommodate a wide variety of pans and screens while (3) reversible, see-through polycarbonate doors with heavy-duty hinges feature positive ...

Fermatic Q4 is a completely new generation of retarder-prover, freezer-prover and prover from Sveba-Dahlen. The cabinet has a basic design consisting of stable, well-insulated modules that deliver low energy consumption and also have ...

Prooving chambers can be combined to TRAYS and TRAYS GLASS ovens. Heated, with wheels and glass doors.

The new generation of machines that combines blast-chilling, proving, storage and thawing in a single device. VISION replaces several traditional devices integrating multiple functions in a small space, providing significant economic ...