Proofers

Huge space, limited space—Baxter Proofers let you use exactly the space you need. Baxter’s modular design lets you custom-fit your proofer to your rack capacity requirements or into available space. You ...

Automatic intermediate proofers Used in automatic plants for the production of long loaves and baguettes, the proofer makes the final product more homogenous. The rounded dough is left in the chamber ...

... duster – Humid air removal fan – Felt lined dough piece transfer device – Pockets mad of nylon mesh The IK intermediate proofer is used in automatic bread plants. It provides the resting step of the dough pieces ...

MODEL PHHC Randell’s heritage in pizza prep tables, keeping your ingredients the freshest possible and used by 3 of the top 4 pizza chains now keeps your cooked pizzas hot and available for your customers carry-out orders. Our exclusive ...

This proving room was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can ...

17-SHELF PROOFING CABINET FOR DONUT PRODUCTION AND GENERAL BAKERY USE. With 6 doors and 17 shelves, this proofer is made for donut production! You can take out one proofing tray at a time if you want to, instead of ...

The ER236 Series Roll-In Retarder Proofers are ideal for keeping your doughs in a refrigerated environment until they are ready to be proofed. The keep precise temperature and humidity to maintain the best conditions ...

Fermatic Q4 is a completely new generation of retarder-prover, freezer-prover and prover from Sveba-Dahlen. The cabinet has a basic design consisting of stable, well-insulated modules that deliver low energy consumption and also have ...

Performs all tasks in bakery refrigeration. Fully automatically. Energy efficiently. Fully automated proofing unit MIWE GVA e+ effortlessly masters the temperature range from –20 °C to +40 °C and actively controls a humidity range ...

The range consists of four models, with temperature range from -2°/+35° C and -18°/+35° C for the one door model, -8°/+35° C for the two doors model and for the horizontal model. Ilsa controlled proving cabinets work with three main ...

Outside dimensions: 600x600X950 (WxDxH) Load capacity: 8 trays 442x320 or GN2/3 Space between trays: 75 mm Maximun power consumption: 2 kW Voltage 230 V 50/60 Hz Equipped with: container for water Temperature: 30-90° C Weight: 40 kg

Exterior/interior AISI 304 18-10s/s.Ventil.cooling system with evaporator.Electronic control panel for a programmed or manual leavening. Automatic defrosting and evaporation of condense drain.AISI304 18-10 s/s handle and removable shelf ...

For perfect baking results WIESHEU proofing cabinets as a part of a instore baking stations in 2 x 2 different sizes for a perfect final rise of dough before baking. Area of Use Instore for traditonal baking Combine with WIESHEU deck ...

Tray cabinet with direct fermentation. This cabinet uses two electric heating elements to control the temperature (heat and humidity only). SIMPLICITY Low maintenance and ease-of-use (only two mechanical controls). ROBUST Simple, ...

Makeover for CFI’s Retarder Proofer Cabinets ! On the occasion of the SIRHA, CFI revealed the new look of its Retarder Proofer Cabinets. Between design and technology, CFI made its equipments more ergonomic ...

RETARDER PROVER CABINET For 20 grids 400x600 or 600x800mm Refined version. Interior and door in white lacquered steel Mechanical hygrometry Interface Bi-Tronic Control 2 positioned above the door

... listed DESCRIPTION Belshaw’s EP18/24 cabinet proofer is designed for quality and convenience when proofing donuts, cinnamon rolls, and similar products. The EP18/24 is a robust mobile cabinet proofer that ...

Intermediate proofer with automatic unloading Automatic unloading Highly compact Ergonomic Increased production BA is one of a range of intermediate dough proofers with manual loading and automatic ...

DRY AGING MEAT FRIDGE LVG manufactures aging meat refrigerators with the Thomas Technology system. 30, 60 or 90 days of aging in a cold and dry environment will allow your most beautiful pieces of meat to rest in peace.

Intense and constant cold to retard the action of yeast, slow and progressive heat to prove the dough, controlled humidity, smooth and balanced airflow. 3 models, 70, 80 and 100 cm deep, accommodating from 25 to 50 60×40 trays. Temperature ...

The proofer (or prover) provides uniform proofing with even flow system, precisely mixing heat and humidity to produce exceptional results. Proofer interior and exterior are constructed of stainless steel ...

PROVING CHAMBER Combined with Trays ovens MAIN FEATURES It can contain 12 40 x 60 cm trays It can be combined with Prismafood ovens: Trays 4-44, Trays Glass 4-44, Trays 4 Alto, Trays 4 Alto Glass Working temperature adjustable from ...