Fermatic Q4 is a completely new generation of retarder-prover, freezer-prover and prover from Sveba-Dahlen. The cabinet has a basic design consisting of stable, well-insulated modules that deliver low energy consumption and also have several unique energy saving functions. Fermatic Q4 has the latest technology within retarding and proving, as well as Dough On Demand, which means that ready to bake dough can be preserved and baked sequentially over a period of up to 6-10 hours.
Features & benefits
Fermatic Q4 has been developed to meet tomorrow’s production requirements with regard to techniques within Freezing-Proving, Retarding-Proving and Dough On Demand. The enzymes in the dough have time to digest the sugar in the dough which improves the taste and coloration. This process gives a higher quality and better tasting bread.
Oven fresh all day - dough on demand.
Automatic product process.
Low energy consumption.
Time and labour saving.
On the Retarder prover and freezer prover the Fermaticuses both heat and cold when needed which means that the Fermatic controls the temperature independent of the outside temperature. The bakery can have 15 degrees inside the prover when the temperaure in the room is 40 degrees.