Intense and constant cold to retard the action of yeast, slow and progressive heat to prove the dough, controlled humidity, smooth and balanced airflow. 3 models, 70, 80 and 100 cm deep, accommodating from 25 to 50 60×40 trays. Temperature range -6°+35°C, humidity can be set from 60% to 95%. Choose the version that best suits your needs.
The differentiated air flow ensures maximum temperature uniformity on all the shelves, without affecting the hydration and quality of the original product and preventing superficial cracking. The quality you were searching for!
Retarder prover cabinet 700 ltEN60×40
Levtronic 1 door-6°+35°C