Spiral kneader FXID – RBID series

for pastry shopsfor bakeriespizza dough

Product overview
SPIRAL MIXERS 6 FXID 6 RBID range: 4 models with capacity ranging from 20 to 60 kg. The range includes FX fixed head (3 models) and RB tilting head (1 model).

How can our spiral mixers help you?

• Easier handling with the tilting head: raise the head to remove dough quickly and safely.
• High output: produce large batches of dough for bakery or industrial applications.
• Short mixing times: typical mixing cycle is 15–20 minutes.
• Temperature stability: design reduces overheating to keep dough at correct fermentation temperature.
• Optimal oxygenation: consistent mixing for desired dough structure.
• Elastic, homogeneous dough: suitable for standard recipes and adjustments.

Design and performance
Mixers designed to meet safety standards. Equipped with a timer and two speeds to control mixing. The bowl guard profile allows adding ingredients during operation while keeping the dough contained.

Worth noting
The machines can be used for other dough types (for example, egg-based doughs) when adjusted for appropriate quantities and mixing times.

Characteristics / technical specifications

• Range name: 6 FXID / 6 RBID
• Number of models: 4 (3 FX fixed head models, 1 RB tilting head model)
• Capacity range: 20–60 kg
• Head types: fixed head (FX), tilting head (RB)
• Tilting head available on RB model for easier handling
• Mixing time: approximately 15–20 minutes
• Speeds: 2 speeds
• Built-in timer
• Temperature control by design to prevent overheating
• Bowl guard shape allows adding ingredients during operation
• Suitable for other dough types (e.g., egg dough) with correct quantities
• Construction compliant with safety standards