Floor-standing kneaders

Capacity: 50 l - 300 l
Capacity (kg): 2 kg - 200 kg
Flour capacity: 1 kg - 200 kg

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality ...

Capacity: 2 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 3 kg - 125 kg

Self-Tilting spiral mixer for volumetric divider • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid

Capacity: 1 l - 75 l
Capacity (kg): 6 kg - 200 kg
Flour capacity: 4 kg - 125 kg

Self-tilting spiral mixer for work bench The advantages • Easy to use • Reduced floor space • 2 arm speed • 2 separated motors • Inversion of the rotation direction of the bowl • Safety “see-through” lid on demand

Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg

• 2 mixing speeds • Inversion of the rotation direction of the bowl in 1st speed • Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor ...

Capacity (kg): 2, 40 kg

The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended ...

The Genius spiral mixer is suitable for all types of bread doughs, including the most resistant ones based on solid flours. This baker’s mixer works quickly and efficiently thanks to the reduced mixing times and its ability to cover a ...

The SPI AV removable bowl mixers can make small and large productions of doughs with various hydration such as bread, pastries, pizzas, donuts, bagels, cereal bars, and veggie steak. Their robust design ensures repeatable productions. ...

The Kneadster® mixer is designed for bakers who want to make quality artisan bread on an industrial scale. It’s also suitable for producing products in other dough families such as sandwich bread, pastries, brioche, cookies, snack products, ...

Capacity (kg): 60, 80, 120, 160, 200 kg

Simplicity and efficiency of standard dough mixing, thanks to recipe programming and tool and bowl speed (2 speeds each) Power and consistency of kneading Ergonomics and work comfort Safety during operations The MAG PRO spiral mixer ...

Capacity (kg): 80, 120, 160 kg

The MAG-R PRO spiral mixers are designed for semi-industrial and industrial use. They are suitable for the production of all leavened doughs (excluding doughs with less than 50% hydration). The MAG-R PRO spiral mixer is a perfect solution ...

Capacity (kg): 160 kg

The MAEH range of fork mixers is ideal for intensive use, such as large quantity, constant production (7/7, 3×8 shift). The fork tool’s shape, positioning in the bowl, and the bowl’s geometry guarantee smooth kneading of product, in ...

Designed with high productivity in mind (from 1500 kg to 8 tons of dough per hour, 24 hours a day), VMI’s automated mixing systems can meet the most demanding requirements for process automation and modularity. Our automated batch ...

Reproducibility of recipes by adjusting the kneading parameters Comply with the fundamentals of traditional kneading Optimization of recipes and tests with up to 5 mixers in a bench VMI has created the MAHOT laboratory mixer, LABO ...

Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl.

Capacity: 20 l - 75 l
Flour capacity: 9 kg - 35 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner of all professionals. Available with a fixed bowl or removable bowl.

Capacity: 80 l - 390 l
Flour capacity: 25 kg - 166 kg
Machine width: 550 mm - 1,030 mm

Mainly dedicated to bakers, this spiral dough mixer is best for firm dough.

Capacity: 30, 45, 60 l
Flour capacity: 50, 80, 120 kg
Machine width: 940, 1,020, 1,100 mm

Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles… The specific design of the fork offers traditional kneading.

Capacity: 20 l
Capacity (kg): 18 kg
Flour capacity: 12 kg

Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch.