- Public buildings, Hospitality
- Commercial kitchen
- Spiral kneader
- caplain machines
Spiral kneader PAFXMMfor bakeriesfor pastry shopswith paddle
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Characteristics
- Type
- spiral
- Applications
- for bakeries, for pastry shops
- Default tool
- with paddle, with spiral hook
- Bowl characteristics
- removable bowl
- Tool characteristics
- liftable head
- Protection
- with metal protection grid
- Other characteristics
- commercial
- Installation
- floor-standing
- Capacity
30 l, 45 l, 60 l
(8 gal, 12 gal, 16 gal)- Flour capacity
50 kg, 80 kg, 120 kg
(110 lb, 176 lb, 265 lb)- Machine width
940 mm, 1,020 mm, 1,100 mm
(37 in, 40 in, 43 in)- Machine depth
1,300 mm, 1,400 mm, 1,500 mm
(51 in, 55 in, 59 in)- Machine height
1,320 mm
(52 in)- Machine weight
460 kg, 480 kg, 500 kg
(1,014 lb, 1,058 lb, 1,102 lb)
Description
Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough
This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles…
The specific design of the fork offers traditional kneading.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.