- Public buildings, Hospitality
- Commercial kitchen
- Spiral kneader
- caplain machines
Spiral kneader PEBXMSfor bakeriesfor pastry shopswith spiral hook
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Characteristics
- Type
- spiral
- Applications
- for bakeries, for pastry shops
- Default tool
- with spiral hook
- Bowl characteristics
- removable bowl
- Tool characteristics
- fixed head
- Protection
- with metal protection grid
- Other characteristics
- commercial
- Installation
- floor-standing
- Capacity
Min.: 80 l
(21 gal)Max.: 390 l
(103 gal)- Flour capacity
Min.: 25 kg
(55 lb)Max.: 166 kg
(366 lb)- Machine width
Min.: 550 mm
(22 in)Max.: 1,030 mm
(41 in)- Machine depth
Min.: 1,020 mm
(40 in)Max.: 1,580 mm
(62 in)- Machine height
1,250 mm, 1,312 mm, 1,460 mm, 1,560 mm
(49 in, 52 in, 57 in, 61 in)- Machine weight
Min.: 300 kg
(661 lb)Max.: 870 kg
(1,918 lb)
Description
Mainly dedicated to bakers, this spiral dough mixer is best for firm dough.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.