- Hospitality, Retail
- Commercial kitchen
- Spiral kneader
- caplain machines
Spiral kneader PEBXMSfor bakeriesfor pastry shopswith spiral hook
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Characteristics
- Type
- spiral
- Applications
- for bakeries, for pastry shops
- Default tool
- with spiral hook
- Bowl characteristics
- removable bowl
- Tool characteristics
- fixed head
- Protection
- with metal protection grid
- Other characteristics
- commercial
- Installation
- floor-standing
- Capacity
Max.: 390 l
(103 gal)Min.: 80 l
(21 gal)- Flour capacity
Max.: 166 kg
(366 lb)Min.: 25 kg
(55 lb)- Machine width
Max.: 1,030 mm
(41 in)Min.: 550 mm
(22 in)- Machine depth
Max.: 1,580 mm
(62 in)Min.: 1,020 mm
(40 in)- Machine height
1,250 mm, 1,312 mm, 1,460 mm, 1,560 mm
(49 in, 52 in, 57 in, 61 in)- Machine weight
Max.: 870 kg
(1,918 lb)Min.: 300 kg
(661 lb)
Description
Mainly dedicated to bakers, this spiral dough mixer is best for firm dough.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.