Spiral kneader SPI AV

for bakerieswith spiral hookremovable bowl

The SPI AV removable bowl mixers can make small and large productions of doughs with various hydration such as bread, pastries, pizzas, donuts, bagels, cereal bars, and veggie steak. Their robust design ensures repeatable productions. The bowl rotation is consistent, even with CO2 injections or the addition of ice, and provides uniform premixing of ingredients, as well as quick development of a gluten network. With powerful motors that allow them to produce 24 hours a day, 7 days a week, the SPI AV removable bowl mixers can be adapted to all configurations thanks to: A wide range of easy-to-change mixing tools (spiral, paddle, whisk, cutter, etc) Tool speed variation, which offers greater flexibility of work and allows personalization of traditional bread and ciabatta recipes. Intuitive control and recipe recall (for the version with HMI). SPI AV mixers are the ideal solution for bakers because of their: Cleanability: a compact design without retention areas, a drain plug at the bottom of the bowl, and a slanted front frame to make draining water easier. Quick and easy access to the control points for maintenance. DAVI double tool mixers The SPI DAVI range of removable bowl mixers comes in a double-tool version. These mixers have a high kneading power to ensure speed and quality when mixing dough. They are designed to develop a high level of torque to effortlessly mix rich, stiff doughs such as pie, rolled ,or frozen doughs. Customizable with a whip or a paddle, SPI DAVI mixers can be used to make all your pastry products.