Spiral kneader GENIUS

for bakerieswith spiral hookfixed bowl

The Genius spiral mixer is suitable for all types of bread doughs, including the most resistant ones based on solid flours. This baker’s mixer works quickly and efficiently thanks to the reduced mixing times and its ability to cover a wide range of dough hydrations. The GENIUS has been designed to improve the working comfort of the artisan baker while increasing efficiency and productivity. The GENIUS guarantees a perfectly homogeneous mixture with the necessary aeration-shearing-extension balance for dough production. The ergonomics have been thought out down to the smallest detail, with a pedal integrated into the frame to facilitate the movement of the mixer. An integrated water inlet is provided to simplify mixing and cleaning. The double transmission and the shape of the spiral allow for production of all types of dough. A second version of the mixer, the GENIUS Digy, integrates the double speed variation between tool and bowl, the Digy touch panel, and the programming of recipes. Waterproof hoods to prevent flour dust VMI takes care of the health of bakers by equipping its machines with a transparent cover to limit flour dust emissions, which is the primary factor of bakers’ asthma. Beyond their health, bakers are now at risk if they don’t comply with European safety standards. All the mixers from the VMI craft range comply with European standards EN 453 and EN 454.