Bakery kneaders

Capacity: 50 l - 300 l
Capacity (kg): 2 kg - 200 kg
Flour capacity: 1 kg - 200 kg

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality ...

Capacity: 2 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 3 kg - 125 kg

Self-Tilting spiral mixer for volumetric divider • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid

Capacity: 1 l - 75 l
Capacity (kg): 6 kg - 200 kg
Flour capacity: 4 kg - 125 kg

Self-tilting spiral mixer for work bench The advantages • Easy to use • Reduced floor space • 2 arm speed • 2 separated motors • Inversion of the rotation direction of the bowl • Safety “see-through” lid on demand

Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg

• 2 mixing speeds • Inversion of the rotation direction of the bowl in 1st speed • Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor ...

Capacity: 70 l - 200 l
Capacity (kg): 5 kg - 64 kg
Flour capacity: 3 kg - 40 kg

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. • Suitable for all dough types thanks to its regulator • Kneading very ...

Capacity (kg): 2, 40 kg

... France Garantie” label The SPI 53 & 63 spiral mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to ...

The Genius spiral mixer is suitable for all types of bread doughs, including the most resistant ones based on solid flours. This baker’s mixer works quickly and efficiently thanks to the reduced mixing times and its ability to cover a ...

The SPI AV removable bowl mixers can make small and large productions of doughs with various hydration such as bread, pastries, pizzas, donuts, bagels, cereal bars, and veggie steak. Their robust design ensures repeatable productions. ...

... pressure cleaner. Scalability: Kneadster® mixers can be integrated into automated systems. Kneadster® mixers are available in bakery or pastry mixing tool versions

Capacity (kg): 60, 80, 120, 160, 200 kg

Simplicity and efficiency of standard dough mixing, thanks to recipe programming and tool and bowl speed (2 speeds each) Power and consistency of kneading Ergonomics and work comfort Safety during operations The MAG PRO spiral mixer ...

Capacity (kg): 80, 120, 160 kg

The MAG-R PRO spiral mixers are designed for semi-industrial and industrial use. They are suitable for the production of all leavened doughs (excluding doughs with less than 50% hydration). The MAG-R PRO spiral mixer is a perfect solution ...

Capacity: 30 l

Designed to produce traditional bread, VMI’s fork mixers can work wonders with Viennese pastry and pizza dough. The unique designs of our Rex, Phébus, and Mahot pre-mixers enable traditional kneading methods while adapting these methods ...

Capacity: 95 l

The Axoplus 95 fixed-bowl fork mixer offers great application versatility. Axoplus mixing tools combine high shearing power with exceptional stretching capacity. The two-arm dough-shear is suitable for both stiff and highly hydrated doughs. ...

Capacity: 170, 330 l
Capacity (kg): 80, 160 kg

The 2000 EV fork mixer series is the global reference in kneading for producing traditional bread, Viennese pastry, and short pastry. VMI has several models are available, with bowl volumes ranging from 170 liters to 330 liters (80 kg ...

Capacity: 330, 230 l
Capacity (kg): 120, 160 kg

The Mahot fork mixer boasts an exclusive arm and higher operating speed. Its patented mixing tool holds the dough to reduce working time while ensuring quality kneading. The tool’s concave shape allows for better penetration in the dough, ...

Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl.

Capacity: 20 l - 75 l
Flour capacity: 9 kg - 35 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner of all professionals. Available with a fixed bowl or removable bowl.

Capacity: 80 l - 390 l
Flour capacity: 25 kg - 166 kg
Machine width: 550 mm - 1,030 mm

Mainly dedicated to bakers, this spiral dough mixer is best for firm dough.

Capacity: 30, 45, 60 l
Flour capacity: 50, 80, 120 kg
Machine width: 940, 1,020, 1,100 mm

Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles… The specific design of the fork offers traditional kneading.

Power: 2 kW
Noise level: 70 dB

- Material: stainless steel AISI 304 / white painted steel - 2 speeds - Conn.: 400V - 50 Hz - 1,8 kW