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- Pizza dough kneader
Pizza dough kneaders
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Capacity: 30 l - 83 l
Machine depth: 74, 99 cm
Machine height: 119, 149 cm
... Temperature stability: design reduces overheating to keep dough at correct fermentation temperature.
OEM - Pizza System - Your Pizza Hub
Capacity: 80 l
Capacity (kg): 60 kg
Machine width: 59 cm
... rotation speed not to overheat the dough (maximum temperature 24 °C) La Ideal oxygenation It produces a well-mixed dough according to the recipe and proportions you desire. Elastic consistency dough The ...
OEM - Pizza System - Your Pizza Hub
Capacity: 80 l
Tool speed: 70 rpm - 240 rpm
Bowl speed: 7, 14 rpm
... Dynamic and versatile, the newly designed OEM dough mixer can meet all the needs of modern pizzerias with doughs of varying hydration levels and is also flexible enough for use in pastry shops and catering in general. The ...
OEM - Pizza System - Your Pizza Hub
Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg
... surface for optimal dough distribution and even spiral movement.
Capacity: 10 l
Capacity (kg): 2 kg - 8 kg
Flour capacity: 5 kg
... >Applications
- Designed for heavy doughs such as pizza and bread.
Construction and hygiene
- All food-contact parts are stainless steel (bowl, spiral, dough
Sammic
Capacity: 10 l
Capacity (kg): 5 kg
Flour capacity: 2 kg - 8 kg
... Overview
Commercial spiral
dough mixer suitable for hard
doughs (
pizza, bread). Capacity: 10 kg of flour; bowl volume: 22 L.
Key features
- Spiral hook with 22 L stainless-steel
Sammic
Capacity: 32 l
Capacity (kg): 6 kg - 24 kg
Flour capacity: 15 kg
... Overview
- Spiral dough mixer designed for hard doughs (pizza, bread) with a 32 l bowl.
- Available in single-speed or two-speed versions.
- Built-in timer for precise mixing
Sammic
Capacity: 41 l
Capacity (kg): 8 kg - 32 kg
Flour capacity: 20 kg
... br>
- Designed for heavy-duty doughs such as pizza and bread.
- Scratch-resistant painted structure for easy cleaning and maintenance.
- All food-contact parts in stainless steel (bowl, spiral, dough
Sammic
Capacity: 48 l
Capacity (kg): 10 kg - 40 kg
Flour capacity: 25 kg
... Product
Spiral
dough mixer designed for heavy
doughs such as
pizza and bread. Bowl capacity 48 l; flour capacity 25 kg.
Overview
- Commercial spiral mixer with 48 l bowl.
- Available
Sammic
Capacity: 60 l
Capacity (kg): 12 kg - 48 kg
Flour capacity: 30 kg
... Spiral
dough mixer designed for hard
doughs such as
pizza and bread. Fixed head and bowl, built-in timer and wheels with brake. Available in 2-speed (2V) or variable-speed (V) configurations.
Overview
- Commercial
Sammic
Capacity: 12 l
Capacity (kg): 79 kg
Flour capacity: 15 kg
... ◘Chamber volume [l]: 15 ◘Device capacity [l]: 12.00 ◘Number of speeds of device: 1 ◘Control type: Electric ◘Start /stop: Yes Gross Width [mm] - 770 Gross depth [mm] - 420 Gross Height [mm] - 720 Gross Weight [kg] - 86.00 Exterior ...
Capacity: 20 l
Capacity (kg): 18 kg
Flour capacity: 12 kg
... Indispensable for bread and pizza dough preparation. S/steel bowl, spiral and shaft; gear reducer motor in oil bath, epoxy painted s/steel structure, s/steel bowl protection grid equipped with safety micro switch. ...
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