Spiral kneader AM(E)-20

for bakeriespizza doughwith spiral hook

Overview
Commercial spiral dough mixer suitable for hard doughs (pizza, bread). Capacity: 10 kg of flour; bowl volume: 22 L.

Key features

• Spiral hook with 22 L stainless-steel bowl.
• Available in 1- or 2-speed versions.
• Built-in timer for repeatable cycles.
• Model AM: fixed head and bowl; Model AME: removable bowl and liftable head (optional).

Benefits

• Designed for processing hard doughs such as pizza and bread.
• Scratch-resistant painted structure for simplified cleaning and maintenance.
• All food-contact parts in stainless steel (bowl, spiral, rod).
• Wheels with brake for easy movement and secure positioning.
• Timer control ensures consistent mixing results.

Included equipment

• Unit configured in 1 or 2 speeds according to model.
• AM: fixed head and bowl; AME: liftable head and removable bowl.
• Wheels with brake included.

Packaging
Crated dimensions: 420 x 740 x 780 mm
Gross weight: 75 kg

Technical specifications

• Model: AM(E)-20
• Bowl capacity: 22 L
• Capacity per operation: 4 - 16 kg
• Capacity in flour (50% water): 10 kg
• Bowl dimensions: 360 x 210 mm
• Removable bowl: optional (AME)
• Lifting head: optional (AME)
• Power three-phase: 750 W
• Power single-phase: 750 W
• Two-speed power: 750 / 1100 W
• External dimensions (W x D x H): 385 x 670 x 725 mm
• Net weight: 69 kg
• Crated dimensions: 420 x 740 x 780 mm
• Gross weight: 75 kg
• Construction: scratch-resistant painted structure; all food-contact parts in stainless steel (bowl, spiral, rod)
• Controls: built-in timer; available in 1 or 2 speeds
• Mobility: wheels with brake included
• IP protection grade: 55