Spiral kneader AM(E)-30

for bakeriespizza doughwith spiral hook

Overview

• Spiral dough mixer designed for hard doughs (pizza, bread) with a 32 l bowl.
• Available in single-speed or two-speed versions.
• Built-in timer for precise mixing cycles.
• Two mechanical configurations: AM (fixed head and bowl) and AME (liftable head and removable bowl).

Benefits

• Structure finished with scratch-resistant paint for easy cleaning and maintenance.
• All food-contact parts are stainless steel: bowl, spiral and dough breaker rod.
• Equipped with wheels with brake for mobility and stability on the shop floor.

Equipment included

• Single-speed or two-speed drive option.
• Configuration: fixed head and bowl (AM) or liftable head and removable bowl (AME).
• Wheels with brake included.

Table (key dimensions and loadings)
Bowl capacity: 32 l
Capacity per operation: 6 - 24 kg
Capacity in flour (50% water): 15 kg
Power (three-phase): 1100 W
Power (single-phase): 1100 W
Two-speed power option: 1100 W / 1300 W
Bowl dimensions: 400 mm x 260 mm
External dimensions (W x D x H): 430 mm x 740 mm x 820 mm
Net weight: 78 kg
IP protection grade: 55
Crated dimensions: 470 x 770 x 860 mm
Gross weight (crated): 85 kg


Characteristics / technical specifications

• Bowl capacity: 32 l
• Capacity per operation: 6 - 24 kg
• Capacity in flour (50% water): 15 kg
• Bowl dimensions: 400 mm x 260 mm
• Three-phase power: 1100 W
• Single-phase power: 1100 W
• Two-speed power option: 1100 W / 1300 W
• External dimensions (W x D x H): 430 mm x 740 mm x 820 mm
• Net weight: 78 kg
• IP protection grade: IP55
• Crated dimensions: 470 x 770 x 860 mm
• Gross weight (crated): 85 kg
• Finish: scratch-resistant paint for easy cleaning
• Food-contact parts: stainless steel (bowl, spiral and rod)
• Mobility: wheels with brake included