Spiral kneader AM-60

for bakeriespizza doughwith spiral hook

Product
Spiral dough mixer designed for hard doughs such as pizza and bread. Fixed head and bowl, built-in timer and wheels with brake. Available in 2-speed (2V) or variable-speed (V) configurations.

Overview

• Commercial spiral dough mixer with 60 L stainless steel bowl.
• Capacity in flour (50% water): 30 kg.
• Capacity per operation: 12–48 kg.
• Available in 2-speed (2V: 1500 W / 2200 W) or variable-speed (V) variants.
• Fixed head and bowl for heavy-duty mixing.
• Built-in mechanical/electronic timer.
• Equipped with wheels; wheels include brake.

Benefits

• All food-contact parts made entirely of stainless steel (bowl, spiral, divider) for hygiene and durability.
• Scratch-resistant painted exterior for easy cleaning and maintenance.
• Timer for repeatable mixing cycles and process control.
• Wheels with brake for mobility and stable positioning on site.

Included equipment

• Fixed head and fixed bowl.
• Choice of 2-speed (2V) or variable-speed (V) drive.
• Wheels with brake included.

Technical specifications

• Model: AM-60
• Bowl capacity: 60 L
• Capacity per operation: 12–48 kg
• Capacity in flour (50% water): 30 kg
• Power (2-speed configuration): 1500 W / 2200 W
• Bowl dimensions: 500 mm x 315 mm
• External dimensions (W x D x H): 540 mm x 950 mm x 915 mm
• Net weight: 147 kg
• IP protection grade: IP55
• Crated dimensions: 590 mm x 1020 mm x 950 mm
• Gross weight: 161 kg
• Designed for hard dough (pizza, bread)