Spiral kneader AM(E)-50

for bakeriespizza doughwith spiral hook

Product
Spiral dough mixer designed for heavy doughs such as pizza and bread. Bowl capacity 48 l; flour capacity 25 kg.

Overview

• Commercial spiral mixer with 48 l bowl.
• Available in 1- or 2-speed versions.
• Integrated timer.
• AM version: fixed head and bowl.
• AME version: removable bowl and liftable head.

Benefits

• Scratch-resistant painted structure for easy cleaning.
• All food-contact parts in stainless steel (bowl, spiral and dough arm).
• Equipped with timer for controlled mixing cycles.
• Wheels with brake for mobility and secure positioning.

Equipment (included)

• 1- or 2-speed motor.
• Fixed head and bowl (AM) or liftable head and removable bowl (AME).
• Wheels with brake.

Technical table
Bowl capacity: 48 l
Capacity per operation: 10 - 40 kg
Capacity in flour (50% water): 25 kg
Power (three-phase, single speed): 1500 W
Power (three-phase, 2-speed): 1500 W / 2200 W
Power (single phase): 1500 W
Bowl dimensions: 450 mm x 300 mm
External dimensions (W x D x H): 480 x 795 x 855 mm
Net weight: 94 kg
IP protection grade: IP55
Crated dimensions: 530 x 830 x 890 mm
Gross weight: 105 kg

Technical specifications

• Model: AM(E)-50
• Bowl capacity: 48 l
• Capacity per operation: 10 - 40 kg
• Capacity in flour (50% water): 25 kg
• Bowl dimensions: 450 x 300 mm
• External dimensions: 480 x 795 x 855 mm
• Net weight: 94 kg
• IP protection grade: IP55
• Crated dimensions: 530 x 830 x 890 mm
• Gross weight: 105 kg
• Power (three-phase, single speed): 1500 W
• Power (three-phase, 2-speed): 1500 W / 2200 W
• Power (single phase): 1500 W
• Versions: AM (fixed head and bowl) or AME (liftable head and removable bowl)