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Spiral kneader AM-10for bakeriespizza doughwith spiral hook
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Characteristics
- Type
- spiral
- Applications
- for bakeries, pizza dough
- Default tool
- with spiral hook
- Bowl characteristics
- removable bowl, fixed bowl
- Tool characteristics
- liftable head, fixed head
- Protection class
- IP55
- Other characteristics
- commercial, with timer
- Installation
- on casters
- Capacity
10 l
(3 gal)- Capacity (kg)
Max.: 8 kg
(18 lb)Min.: 2 kg
(4 lb)- Flour capacity
5 kg
(11 lb)- Bowl diameter
260 mm
(10 in)- Bowl height
200 mm
(8 in)- Power
0.38 kW
(0.52 hp)- Machine width
280 mm
(11 in)- Machine depth
590 mm
(23 in)- Machine height
575 mm
(23 in)- Machine weight
41 kg
(90 lb)
Description
Overview
Applications
Construction and hygiene
Equipment / Included
Technical specifications
- Commercial spiral dough mixer with 10 l bowl and fixed head.
- Single-speed motor with built-in timer.
- Capacity: up to 5 kg of flour (50% hydration).
- Wheels with brake for mobility.
Applications
- Designed for heavy doughs such as pizza and bread.
Construction and hygiene
- All food-contact parts are stainless steel (bowl, spiral, dough breaker).
- Scratch-resistant enamel finish for easy cleaning.
- Protection rating: IP55.
Equipment / Included
- Fixed head and bowl.
- One speed.
- Built-in timer.
- Wheels with brake.
Technical specifications
- Bowl capacity: 10 l
- Operation capacity: 2 - 8 kg
- Flour capacity (50% water): 5 kg
- Power: 370 W
- Bowl dimensions: 260 x 200 mm
- External dimensions (W x D x H): 280 x 590 x 575 mm
- Net weight: 41 kg
- IP rating: IP55
- Crated dimensions: 360 x 630 x 700 mm
- Gross weight (crated): 47 kg
Catalogs
Exhibitions
Meet this supplier at the following exhibition(s):
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Spiral Dough Mixers
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.