Spiral kneader EVO Afor pastry shopspizza doughwith spiral hook
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Characteristics
- Type
- spiral
- Applications
- for pastry shops, pizza dough
- Default tool
- with spiral hook
- Bowl characteristics
- rotating bowl
- Other characteristics
- commercial
- Electric powered
- 400V three-phase
- Installation
- bench-top
- Capacity
Max.: 360 l
(95 gal)Min.: 250 l
(66 gal)- Capacity (kg)
Max.: 253 kg
(558 lb)Min.: 8 kg
(18 lb)- Flour capacity
Max.: 158 kg
(348 lb)Min.: 5 kg
(11 lb)- Power
10 kW, 13.6 kW
(13.6 hp, 18.49 hp)- Machine width
990 mm, 1,135 mm
(39 in, 45 in)- Machine depth
2,239 mm
(88 in)- Machine height
2,035 mm
(80 in)- Machine weight
1,210 kg, 1,265 kg
(2,668 lb, 2,789 lb)
Description
Overview
The SPIRAL EVO A removable-bowl spiral mixer combines powerful, controlled kneading with gentle dough treatment and operational flexibility for large-scale batch production in commercial bakeries and industrial bakeries.
Characteristics
Ergonomics and user comfort
A comfortable way to work
Increased productivity
Robustness and durability
Smart Touch Control panel
Characteristics / technical specifications
The SPIRAL EVO A removable-bowl spiral mixer combines powerful, controlled kneading with gentle dough treatment and operational flexibility for large-scale batch production in commercial bakeries and industrial bakeries.
Characteristics
- Designed to handle large volumes while maintaining consistent dough structure and hydration.
Ergonomics and user comfort
- Flat-bottomed rotating bowl for improved flour incorporation during mixing.
- Larger working surface for optimal dough distribution and even spiral movement.
- Minimal heating during mixing to preserve dough quality across batch sizes.
- Variable bowl speed and reverse bowl rotation for precise kneading control and dough consistency.
A comfortable way to work
- Hydraulic mechanism facilitates bowl insertion and removal for safe, fast handling.
- Side-mounted, accessible touch control panel for intuitive operation.
- Stainless steel anti-splash lid to reduce dust and contamination.
- Raised frame on six feet to allow easy floor cleaning and maintenance access.
Increased productivity
- Capable of consecutive mixing cycles using multiple bowls to maximize throughput.
- Removable mixing bowl enables easy loading and is compatible with Bongard hydraulic lifters: Tilti Evo and BDC.
- When integrated with the Venus Line automatic divider and tray-loader, it streamlines bulk proofing and downstream processes.
Robustness and durability
- Reinforced steel frame with epoxy coating for industrial environments.
- Stainless steel bowl, spiral and dividing blade for hygiene and longevity.
- Stainless steel front guard on head and body for added protection.
Smart Touch Control panel
- Recipe Mode: guides operators step-by-step through mixing programmes.
- Optional Infrared Probe: monitors dough temperature and triggers alerts or automatic stop at set points.
- Manager Mode: configures user profiles and access levels.
Characteristics / technical specifications
- Model: SPIRAL EVO A.
- Removable flat-bottomed rotating bowl for improved flour incorporation and uniform spiral action.
- Variable bowl speed and reverse rotation for accurate kneading and consistent results.
- Hydraulic bowl insertion/removal mechanism for safe handling.
- Side-mounted touch control panel with Recipe Mode and Manager Mode; optional infrared temperature probe.
- Stainless steel anti-splash lid; stainless steel bowl, spiral and dividing blade; stainless steel front guard.
- Reinforced steel frame with epoxy coating; raised on six feet for cleaning access.
- Compatible with Bongard hydraulic lifters (Tilti Evo, BDC) and combinable with the Venus Line automatic divider and tray-loading system to optimise bulk proofing.
Catalogs
bongard-rhea-dc-en
12 Pages
Other Bongard products
Spiral mixers
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.