Pastry shop kneaders

Capacity: 50 l - 300 l
Capacity (kg): 2 kg - 200 kg
Flour capacity: 1 kg - 200 kg

The SPIRAL EVO range includes 8 spiral mixers with bowl capacities ranging from 50 to 300 litres (dough capacity: 2 to 200 kg). The SPIRAL EVO mixers are fast, versatile and compact, making them the ideal accessory for achieving top-quality ...

Capacity: 2 l - 75 l
Capacity (kg): 4 kg - 200 kg
Flour capacity: 3 kg - 125 kg

Self-Tilting spiral mixer for volumetric divider • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid

Capacity: 1 l - 75 l
Capacity (kg): 6 kg - 200 kg
Flour capacity: 4 kg - 125 kg

Self-tilting spiral mixer for work bench The advantages • Easy to use • Reduced floor space • 2 arm speed • 2 separated motors • Inversion of the rotation direction of the bowl • Safety “see-through” lid on demand

Capacity: 250 l - 360 l
Capacity (kg): 8 kg - 253 kg
Flour capacity: 5 kg - 158 kg

• 2 mixing speeds • Inversion of the rotation direction of the bowl in 1st speed • Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor ...

Capacity: 70 l - 200 l
Capacity (kg): 5 kg - 64 kg
Flour capacity: 3 kg - 40 kg

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. • Suitable for all dough types thanks to its regulator • Kneading very ...

Designed with high productivity in mind (from 1500 kg to 8 tons of dough per hour, 24 hours a day), VMI’s automated mixing systems can meet the most demanding requirements for process automation and modularity. Our automated batch ...

Capacity: 20 l - 75 l
Flour capacity: 12 kg - 40 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner for all professionals. Available with a fixed bowl or removable bowl.

Capacity: 20 l - 75 l
Flour capacity: 9 kg - 35 kg
Machine width: 410 mm - 585 mm

This spiral dough mixer is intended for soft and firm doughs. Its ease of use and sturdiness makes it a reliable and sustainable partner of all professionals. Available with a fixed bowl or removable bowl.

Capacity: 80 l - 390 l
Flour capacity: 25 kg - 166 kg
Machine width: 550 mm - 1,030 mm

Mainly dedicated to bakers, this spiral dough mixer is best for firm dough.

Capacity: 30, 45, 60 l
Flour capacity: 50, 80, 120 kg
Machine width: 940, 1,020, 1,100 mm

Fork Dough Mixer – Lifting Head – From 25 to 250 kilos of dough This fork dough mixer is designed to knead the dough smoothly and add air to the dough, such as baguettes, breads, waffles… The specific design of the fork offers traditional kneading.