- Hospitality, Retail >
- Commercial kitchen >
- Pastry shop refrigerated counter
Pastry shop refrigerated counters
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... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
... panels, sides, plinth — no longer have rigid boundaries; they create volumes and transform with coherence.
Along with
refrigerated display cases, finishes and colours, the modules combine to create the configuration best suited to ...
IFI
Height: 1,050 mm
Length: 2,006 mm - 4,006 mm
Depth: 2,325 mm - 2,363 mm
... up form a versatile and essential deck, which includes worktops, refrigerated cell, sink and refrigerated tank for display, offering everything you need to make a fully operational shop. Customisation Front ...
IFI
... audience, for bar where design impacts on determined and formal furniture. This is thought for ice-cream, pastry, chocolate and snack bar shops. ...
De Blasi
... Ventilated refrigeration on drop in for pastry and ice-cream pozzetti, perfect temperature in glycol system static mode or in the innovative ventilated version, guarantees a perfect union with squared shapes realized with solid surface. ...
De Blasi
... The ventilated T.N. refrigerated modules are suitable for integration into any back counter or bar counter. They consist of a monobloc cell, insulated with low-density ecological polyurethane with a minimum ...
... The static low-temperature refrigerated units are suitable for installation in any back bar or bar counter. They consist of a monocoque cell, insulated with low-density eco-friendly polyurethane with a minimum 50mm insulation, ...
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