Pastry shop refrigerated cabinets

Some people become teachers, artists or football players. Possibly even prima ballerinas. We fell for baking, and since 1958 we invent functional products that that help bakers get ahead. Today, we’re the no 1 rack oven producer with ...

Professional equipment developed for a perfect match between design and functionality. Due the small dimensions, is the ideal equipment for small kitchens or snack areas. The interior in stainless steel, 60 mm insulation and ventilated ...

Professional equipment developed for a perfect match between design and functionality. Due the small dimensions, is the ideal equipment for small kitchens or snack areas. The frameless glass door with ergonomic handle and led light allows ...

Ideal equipment for pastry/bakery area, allowing direct application of 600×400 trays. It has capacity to 20 trays 600×400 with 65mm between levels. The 60 mm insulation with ventilated cold and automatic defrost, controlled ...

... with magnetic gasket Device which stops ventilation at the door opening Ventilated refrigeration One-piece refrigerated unit removable with R452A gas feeding Front electronic control panel with probe ...

... with magnetic gasket Device which stops ventilation at the door opening Ventilated refrigeration One-piece refrigerated unit removable with R452A gas feeding Front electronic control panel with probe ...

... Available with 2/3/4 refrigerated counters Doors with automatic closure with magnetic gasket Insulation thickness: 40 mm Front electronic control panel with probe Ventilated refrigeration (0°/10°C), one-piece ...

... Available with 2/3/4 refrigerated counters Doors with automatic closure with magnetic gasket Insulation thickness: 40 mm Front electronic control panel with probe Ventilated refrigeration (-18°/-22°C), ...