Positive refrigerated cabinet VACUUM COOLER

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Some people become teachers, artists or football players. Possibly even prima ballerinas. We fell for baking, and since 1958 we invent functional products that that help bakers get ahead. Today, we’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the innovative Revent Vacuum Cooler. The best way to cool bread. Freezing bread may not always be the best solution. And letting it cool by itself takes forever. So we went back to the earlier idea of vacuum cooling and developed it further. Today the Revent Vacuum Cooler has become the most efficient way to cool bread, enhance it’s quality and shelf life – achieving a better total cost of ownership. With vacuum cooling your bread can be baked in less time, as the baking process continues during the cooling. In plain English, what before could take over an hour in total baking and cooling, can today be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all bread types. All bread is different and need separate heating and cooling curves. The result is higher quality with more aroma, which takes less time to bake, less energy and floor space, less waste and less handling and ingredients than ever before. All in all - A better product along with a better total cost of ownership.