Commercial oven 8200 SERIES
for bakerieselectricsteam

commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
single
Color
silver-colored
Other characteristics
multifunction, forced air-cooled
Depth

1,050 mm, 1,200 mm, 1,350 mm, 1,950 mm
(41.3 in, 47.2 in, 53.1 in, 76.8 in)

Width

940 mm, 1,200 mm, 1,650 mm, 2,100 mm
(37 in, 47.2 in, 65 in, 82.7 in)

Height

2,490 mm
(98 in)

Weight

50 kg, 100 kg, 200 kg, 300 kg
(110.2 lb, 220.5 lb, 440.9 lb, 661.4 lb)

Description

With or without floors Co2 or glycol cooling medium Flexbaker system (on prover-retarders, freezer-provers) Electrically heated Cooled by CO2 or glycol Electro-magnetic steam system Air flow system Touch screen control panel

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.