Commercial oven DECK
for bakerieselectricsteam

commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
steam
Installation
free-standing
Number of ovens / chambers
5-chamber
Color
silver-colored
Depth

1,156 mm, 1,276 mm, 1,376 mm
(45.5 in, 50.2 in, 54.2 in)

Width

1,125 mm, 1,250 mm, 1,350 mm, 1,480 mm, 2,270 mm
(44.3 in, 49.2 in, 53.1 in, 58.3 in, 89.4 in)

Height

1,655 mm, 1,825 mm, 1,895 mm, 1,995 mm, 2,165 mm
(65.2 in, 71.9 in, 74.6 in, 78.5 in, 85.2 in)

Weight

240 kg, 288 kg, 307 kg, 1,248 kg, 1,452 kg
(529.1 lb, 634.9 lb, 676.8 lb, 2,751.4 lb, 3,201.1 lb)

Description

Superb artisan quality of the baked product. Maximized heat transfer through porous clay stone. Individually controlled decks. Built-in steam system. No external boiler. Programmable easy-to-use touch-control panel.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.