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- Triple oven
Triple ovens
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Depth: 1,255, 1,271, 1,886, 1,437, 1,336 mm
Width: 936, 1,344, 1,510, 1,878 mm
... modular deck oven from the BONGARD range developed for pastry chefs. It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact. It is the ideal production oven ...
Bongard
Depth: 690 mm
Width: 691 mm
Height: 1,744 mm
... Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect proofing Freezing: from room temperature to -20°C Bell chamber 4 sealing levels 4 m3/h Vacuum pump Optimal ...
Depth: 690 mm
Width: 691 mm
Height: 1,744 mm
... Professional Plus style free-standing column in black steel and black tempered glass with Ultracombi oven, blast-chiller and vacuum drawer Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow ...
Depth: 690 mm
Width: 691 mm
Height: 1,744 mm
... Professional Plus style free-standing column in steel with Ultracombi oven, blast-chiller and vacuum drawer Combined cooking Microwave Convection Steam Defrosting, ready-to-eat food and slow cooking Positive blast chill Perfect ...
Depth: 740 mm
Width: 535 mm
Height: 811 mm
... SPEED-X™ is the first ever self-washing combi speed oven: the perfect combination of quality and speed. Unimaginable performance, no compromises. The first ever self-washing combi speed oven ...
Depth: 3,020, 3,445, 3,845, 4,245 mm
Width: 1,780, 2,400, 3,020 mm
Height: 2,400, 2,800 mm
... Fuel-oil (also solid fuel by adding a barbecue: wood-coal if requested). Perfect for baking bread and pastries, particularly suited to homemade bread and large forms. Special attention was given to thermal insulation, to limit heat dispersion as much ...
Depth: 1,053 mm
Width: 906 mm
Height: 892 mm
... replaced, providing greater reliability and reducing oven downtime and repair costs. LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status. ...
Alto-Shaam
Depth: 750 mm - 1,200 mm
Width: 470, 620, 940, 1,420 mm
Height: 400, 470 mm
... The modular deck oven offers traditional baking for pastry and bakery products. Consistent on-deck baking caters for excellent gustative taste. Available in electric version, from 1 to 5 decks and from 1 to 12 trays – 600 x 400 mm ...
caplain machines
Depth: 1,016 mm
Width: 0 mm
Height: 0 mm
... The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Creating ...
Blodgett
Depth: 1,029, 1,150 mm
... The PIZ Series Pizza Ovens are designed with Doyon's exclusive Jet Air technology with a reversing fan system for even baking. It features three baking chambers that can accommodate pizzas up to 18" (457 mm) pizzas. Individual glass ...
Doyon
Depth: 820, 1,865 mm
Width: 1,740, 1,240, 980 mm
Height: 18, 375, 22, 415 mm
... stainless steel. The power of each is adapted to the type of oven to ensure the perfect distribution of the heater: front/back and right / left. Their number varies depending on the size of the oven and corresponds to ...
Depth: 2,435 mm
Width: 2,960 mm
Height: 2,550 mm
... 85% thermal efficiency GIAC Extended Choice of canopies Choice of extractor ventilators Rear window Left hand hinged oven door No drain Core temperature sensor Pass trough Available in gas, oil or electrically heated models. Maximum ...
Depth: 772, 771 mm
Width: 600, 760 mm
Height: 550, 595, 745 mm
... The smallest in-store baking oven is characterised by needing a minimal amount of space to provide maximum performance. Two control unit variants, integrated steam injection and the door locking option mean that you can use the Minimat ...
WIESHEU GMBH
Depth: 0 cm
Width: 1,430 mm
Height: 2,250 mm
... The dual-fuel feature allows this oven to offer different heating combinations to suit all types of baking. Depending on your requirements, you can also choose to heat only part of the oven. Even heat distribution, ...
SAS FRINGAND
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