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Commercial oven OPTIMA DUAL-FUELgaselectricsteam
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Characteristics
- Market
- commercial
- Power source
- electric, gas
- Type
- steam
- Installation
- built-in
- Number of ovens / chambers
- triple
- Depth
0 cm
(0 in)- Width
1,430 mm
(56.3 in)- Height
2,250 mm
(88.6 in)- Weight
0 kg
(0 lb)
Description
The dual-fuel feature allows this oven to offer different heating combinations to suit all types of baking. Depending on your requirements, you can also choose to heat only part of the oven.
Even heat distribution, with no temperature drop, is assured by 20-mm thick refractory cement slabs and 14-mm diameter heaters. Baking is by conduction and radiation, as in a brick oven.
Type 304 austenitic stainless steel front (hood, control panel, work surface).
Hood with in-built steam extractor.
Option of 1 or 2 electric levels.
2 to 4 annular tube levels (gas or oil).
Electronic temperature controller.
Top and bottom temperature controller.
Fast heat-up.
Excellent insulation.
Very low energy consumption.
High-performance steam generation.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.